Gourmet Salmon Gouda Chowder: Creamy Delight with Crispy Bacon 🍲

Salmon and Gouda Chowder Recipe

Overview:

Indulge in the savory goodness of Salmon and Gouda Chowder, a delectable dish perfect for any occasion. With a harmonious blend of fresh salmon, crispy bacon, vibrant vegetables, and creamy gouda cheese, this chowder promises to tantalize your taste buds and leave you craving for more. Follow this recipe from lovewithrecipes.com to create a culinary masterpiece that will surely impress your family and friends.

Recipe Details:

• Name: Salmon and Gouda Chowder
• Category: Chowders
• Keywords: Pork, Vegetable, Meat, < 60 Mins, Stove Top
• Servings: 4
• Total Time: 45 minutes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Ingredients:

• 1 1/2 Salmon fillets
• 1 tbsp Olive oil (plus extra for marinating)
• 4 slices Bacon
• 1 Carrot (chopped)
• 2 small Onion (chopped)
• 1/2 cup Celery (chopped)
• 1/2 cup Potatoes (diced)
• 2 cups Water or fish stock
• 1 1/4 cups Milk
• 2 tbsp Flour
• 1/2 cup Gouda cheese (grated)
• 2 tbsp Dill weed (chopped)
• Salt and pepper to taste
• 2 Scallions (sliced)

Instructions:

1. Marinate the Salmon:

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   • In a bowl, marinate the salmon fillets with lemon juice, 2 tablespoons of olive oil, chopped dill weed, and season with salt and pepper. Allow the salmon to marinate for at least two hours. Later, broil the salmon for about 5 minutes on each side until cooked through. Once done, flake the salmon into bite-sized pieces, ensuring to remove the skin.

2. Prepare the Bacon:

   • Cook the bacon slices until crispy, then crumble them and set aside. Reserve 1 tablespoon of bacon fat in the pan.

3. Sauté the Vegetables:

   • In the same pan with the reserved bacon fat, add 2 tablespoons of olive oil. Sauté the chopped onions, carrots, celery, and diced potatoes until they are tender and aromatic.

4. Add Liquid and Cook Vegetables:

   • Pour in 2 cups of water or fish stock into the pan with the sautéed vegetables. Cook the mixture just until the vegetables are tender, allowing the flavors to meld together.

5. Prepare the Cream Base:

   • In a separate bowl, mix 2 tablespoons of flour into 1 1/4 cups of milk until smooth. Add this creamy mixture to the cooked vegetables, stirring constantly to prevent lumps from forming.

6. Incorporate Salmon and Gouda:

   • Gently fold in the cooked, flaked salmon and grated Gouda cheese into the chowder. Allow the cheese to melt and the salmon to infuse its rich flavor into the dish.

7. Garnish and Serve:

   • Top the Salmon and Gouda Chowder with slices of fresh scallions for a pop of color and added freshness. If the chowder appears a little dry, adjust the consistency by adding more stock until desired thickness is achieved.

Nutritional Information (Per Serving):

• Calories: 508.6
• Fat: 27.5g
  • Saturated Fat: 6.3g
• Cholesterol: 107.1mg
• Sodium: 273mg
• Carbohydrates: 24.4g
  • Fiber: 2.7g
  • Sugar: 2.6g
• Protein: 40.2g

Conclusion:

With its robust flavors and creamy texture, Salmon and Gouda Chowder is sure to become a favorite among your loved ones. Whether enjoyed as a comforting meal on a chilly evening or served as an elegant starter at your next dinner party, this chowder is bound to impress. Follow the simple steps outlined above, and embark on a culinary journey that celebrates the essence of homemade goodness. Enjoy every spoonful of this delightful creation! 🍲