Salmon Lasagna with Roasted Red Pepper Sauce
Welcome to the delicious world of comfort food with a twist! This Salmon Lasagna with Roasted Red Pepper Sauce is a unique take on traditional lasagna, offering a creamy, flavorful, and nutritious meal thatโs perfect for any occasion. The combination of tender salmon, savory pesto, and the rich, velvety roasted red pepper sauce makes this dish a standout. Whether youโre serving it for a family dinner or a special gathering, this recipe will surely impress. Letโs dive into the details and create a meal thatโs as satisfying to make as it is to eat.
Ingredients
For the Roasted Red Pepper Sauce:
- 2 red bell peppers
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
For the Cheese and Pesto Mixture:
- 1 egg, beaten
- 1 cup ricotta cheese
- 8 ounces cream cheese, softened
- 1/3 cup pesto sauce
- 1 cup cooked salmon, flaked
For the Lasagna:
- 9 dried lasagna noodles
Instructions
1. Prepare the Roasted Red Peppers:
- Begin by cutting the red bell peppers in half and removing the seeds, stems, and membranes. ๐ถ๏ธ
- Place the pepper halves cut side down on a foil-lined baking sheet. Roast them in a preheated oven at 425ยฐF (220ยฐC) for 20 to 25 minutes, until the skins are charred and blistered. ๐ฅ
- After roasting, transfer the peppers into a paper bag while theyโre still hot, seal it tightly, and let them steam for 30 minutes. This step helps in loosening the skins. ๐ฆ
- Once the peppers are cool enough to handle, remove the skins and cut the peppers into strips. Set aside.
2. Cook the Lasagna Noodles:
- While the peppers are steaming, cook the lasagna noodles according to the package directions. ๐ง
- Drain the noodles and rinse them under cold water to stop the cooking process. Drain them again and set aside.
3. Make the Roasted Red Pepper Sauce:
- In a blender or food processor, process or blend the roasted red peppers until nearly smooth. ๐
- Add the sour cream, flour, salt, and black pepper. Blend again until all the ingredients are well combined. Set the sauce aside.
4. Prepare the Cheese and Pesto Mixture:
- In a medium-sized bowl, mix together the beaten egg, ricotta cheese, softened cream cheese, pesto sauce, and flaked salmon. Stir until everything is well incorporated and creamy. ๐ฅ
5. Assemble the Lasagna:
- Lightly grease a 2-quart rectangular baking dish (an 11 x 7-inch dish works great for this recipe). ๐ง
- Place 3 cooked lasagna noodles in the bottom of the prepared dish.
- Spread 1/3 of the cheese and pesto mixture evenly over the noodles.
- Repeat the layering process twice more, ending with a final layer of noodles.
- Spread the roasted red pepper sauce generously over the top layer.
6. Bake the Lasagna:
- Bake the assembled lasagna in the preheated oven at 375ยฐF (190ยฐC) for 30 to 35 minutes, or until the top is golden and bubbly. ๐
- Once baked, allow the lasagna to stand for at least 10 minutes before cutting and serving. This resting time helps the layers to set and makes serving easier. ๐ฝ๏ธ
Nutrition Information (Per Serving):
- Calories: 351
- Fat Content: 19.5 g
- Saturated Fat Content: 11.2 g
- Cholesterol Content: 101.7 mg
- Sodium Content: 229.4 mg
- Carbohydrate Content: 24.7 g
- Fiber Content: 1.7 g
- Sugar Content: 2.4 g
- Protein Content: 19.2 g
This Salmon Lasagna with Roasted Red Pepper Sauce combines creamy cheese layers with a smoky and tangy sauce, all nestled between hearty lasagna noodles. Each bite is a delightful experience, blending rich flavors and textures that will make your taste buds dance with joy. Whether itโs a weeknight dinner or a special occasion, this dish is sure to become a new favorite at your table. Enjoy the cooking process and the delectable results! ๐ฅณ๐ฉโ๐ณ๐จโ๐ณ
