Sourdough Cheeseburgers for 2: A Quick and Savory Delight
Looking for a quick yet scrumptious lunch or snack for two? This delightful recipe for Sourdough Cheeseburgers packs a punch of flavor and simplicity, perfect for empty nesters or anyone craving a delicious, homemade meal with minimal fuss. Inspired by a recipe from one of those charming little coupon booklets that often come with recipe magazines, this version includes a touch of mushrooms for added taste. In just 25 minutes, you can create a meal that will make your taste buds sing!
Ingredients
- Mayonnaise: 3 tablespoons
- Ketchup: 1 tablespoon
- Relish: 1 tablespoon
- Ground Beef: 1/2 pound
- Onion: 1 small, finely chopped
- Button Mushrooms: 1/2 cup, sliced
- Butter: 2 tablespoons, divided
- Swiss Cheese: 2 slices
- Sourdough Bread: 4 slices
Instructions
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Prepare the Special Sauce: In a small bowl, combine 3 tablespoons of mayonnaise, 1 tablespoon of ketchup, and 1 tablespoon of relish. Mix well, cover, and refrigerate to let the flavors meld together while you prepare the rest of the meal. 🥄
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Cook the Patties: Shape the ground beef into two evenly sized patties, season each with salt and pepper to taste. Heat a large skillet over medium heat. Place the patties in the skillet and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) on a meat thermometer. Once cooked, remove the patties from the skillet and keep them warm. 🍔
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Sauté the Vegetables: In the same skillet, add 1 tablespoon of butter. Once melted, add the finely chopped onion and sliced button mushrooms. Sauté until the onion is translucent and the mushrooms are tender, about 4-5 minutes. Remove from the skillet and keep warm. 🍄
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Prepare the Toasted Sourdough: Using 2 tablespoons of butter, spread a thin layer on one side of each slice of sourdough bread. Melt the remaining butter in the skillet over low heat. Place the bread slices, buttered side up, in the skillet. Cook until golden brown and crispy, about 2-3 minutes per side. Once toasted, turn the bread slices over and place a slice of Swiss cheese on each piece of bread. Continue to cook until the cheese is melted, about 2 minutes. 🧈🍞🧀
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Assemble the Cheeseburgers: On a plate, place a piece of toasted sourdough bread with the cheese side up. Top with a beef patty, followed by a generous spoonful of the mayo-ketchup relish mixture. Add the sautéed onion and mushroom mixture on top, then finish with another slice of toasted sourdough bread, buttered side down. 🥪
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Serve and Enjoy: Serve your cheeseburgers hot with dill pickle spears and a side of chips for a complete meal. Enjoy the delightful blend of flavors and textures in each bite! 🥒🍟
Nutritional Information (Per Serving)
- Calories: 675.3
- Fat: 55.3 grams
- Saturated Fat: 27.3 grams
- Cholesterol: 169.7 milligrams
- Sodium: 593.6 milligrams
- Carbohydrates: 15.4 grams
- Fiber: 0.8 grams
- Sugar: 6.5 grams
- Protein: 30.1 grams
With this straightforward yet flavorful recipe, you can create a gourmet-style cheeseburger experience right at home. Enjoy the crispy sourdough bread, juicy beef patties, and the rich, melty Swiss cheese, all brought together with a hint of sautéed onions and mushrooms. It’s a meal that’s as satisfying as it is quick to prepare. Bon appétit! 😋🍽️
