Savory Stuffed Portabellas: A Delicious and Versatile Dish
Indulge in the delightful flavors of Savory Stuffed Portabellas, a dish that beautifully bridges the gap between a savory appetizer and a sumptuous side. Whether you’re entertaining guests or simply treating yourself to a culinary adventure, these stuffed mushrooms are not only easy to prepare but also effortlessly scalable, making them perfect for any occasion. With the rich taste of bacon combined with the freshness of spinach and the depth of cheeses, this dish is sure to please a variety of palates.
Recipe Overview
| Category | Spinach |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 32 minutes |
| Total Time | 42 minutes |
| Servings | 4 |
| Calories | 334.2 |
| Rating | ★★★★★ (5/5 from 2 reviews) |
Keywords
- Cheese
- Greens
- Vegetable
- Savory
- Less than 60 Minutes
- Oven
Ingredients
To craft these delicious stuffed portabellas, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh portabella mushrooms | 4 |
| Extra virgin olive oil | 2 tablespoons |
| Red wine vinegar | 2 tablespoons |
| Worcestershire sauce | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Bacon | 4 strips |
| Bacon drippings | 2 tablespoons |
| Butter | 4 tablespoons |
| Garlic cloves | 4 (minced) |
| Fresh spinach leaves | 2 cups |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 29.7 g |
| Saturated Fat | 11 g |
| Cholesterol | 34.6 mg |
| Sodium | 527.5 mg |
| Total Carbohydrates | 7.5 g |
| Dietary Fiber | 2 g |
| Sugars | 2.3 g |
| Protein | 11.3 g |
Instructions
Follow these detailed instructions to create your Savory Stuffed Portabellas:
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your mushrooms will cook evenly and develop a lovely texture.
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Prepare the Baking Sheet: Line a baking sheet with aluminum foil, then lightly spray or wipe it with oil to prevent sticking. Set this aside for later use.
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Clean the Mushrooms: Take the fresh portabella mushrooms and gently clean them under cold water. Cut off the stems and use a spoon to scrape out the dark gills from underneath the caps. Place the mushrooms cap-side down on the prepared baking sheet.
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Mix the Marinade: In a small bowl, stir together the extra virgin olive oil, red wine vinegar, Worcestershire sauce, and soy sauce. Drizzle this mixture generously over the scraped undersides of the mushrooms, allowing the flavors to infuse.
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Cook the Bacon: In a skillet over medium heat, cook the bacon strips until they are crispy. Once cooked, crumble the bacon into small pieces and set aside for later.
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Sauté the Spinach: Carefully drain the skillet, leaving about 2 tablespoons of bacon drippings. Add the minced garlic and fresh spinach leaves to the pan, cooking over low heat until the spinach wilts, which should take about 2-3 minutes. Immediately add the crumbled bacon and the chevre cheese to the pan, blending everything together until the cheese softens and incorporates into the spinach mixture. Remove from heat promptly to prevent overcooking.
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Stuff the Mushrooms: Spoon the delicious spinach and cheese mixture evenly and smoothly into the undersides of each portabella mushroom cap, ensuring each one is generously filled.
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Bake the Stuffed Portabellas: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender. Check for doneness by gently prodding the center with a fork or similar tool; it should yield easily.
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Serve Hot: Once done, remove the stuffed portabellas from the oven and serve them hot. They make a fantastic appetizer or side dish that is sure to impress your family and friends.
Conclusion
These Savory Stuffed Portabellas are a true celebration of flavors and textures, perfect for anyone looking to elevate their dining experience without spending hours in the kitchen. Enjoy the delightful combination of earthy mushrooms, crispy bacon, and fresh greens in each bite, making every gathering a little more special. Don’t forget to share your experience and variations on this recipe on Love With Recipes!
