Gourmet Wild Boar Burgers with Cambozola and Herbs

Elegant Wild Boar Burgers for Two

Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Recipe Category: Wild Game
Servings: 2
Calories: 176.9 per serving
Rating: 4.5 stars (3 reviews)

Description

If you’re looking for a unique twist on the traditional burger, look no further than these Elegant Wild Boar Burgers for Two. I came up with this recipe after purchasing a small amount of wild ground boar to try, and I was pleasantly surprised by how mild and earthy the flavor was—without the strong gamey taste that some might expect. The rich and creamy cambozola cheese perfectly complements the earthy flavors of dried sage and thyme, while the sweetness of the shallots adds a lovely contrast. This burger is a refined and delicious alternative to your usual beef burger, offering a fantastic balance of flavors. Whether you’re a game meat enthusiast or simply looking to try something new, these burgers will not disappoint.

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Shallot
   Heat the vegetable oil in a non-stick skillet or a well-seasoned cast iron pan over medium-low heat. Add the chopped shallot and sauté for about 2 minutes or until softened, but not browned. Once done, remove from the heat and set aside.

2. Mix the Burger Patties
   In a large mixing bowl, place the ground boar. Sprinkle the dried thyme and sage over the meat. Add the Worcestershire sauce, ground black pepper, and sautéed shallots with their oil. Using your hands, mix the ingredients together until everything is well combined.

   Note: If you are preparing the burgers in advance, allow the shallots to cool completely before adding them to the mixture to avoid altering the texture of the meat.

3. Shape the Patties
   Divide the mixture into two equal portions and form each into a patty about 1/3 inch thick. Make sure the patties are compact, but not too dense.

4. Cook the Patties
   You can either broil or grill the patties, cooking them for 5-6 minutes on each side until they are well done. The burgers should have a nice sear on the outside while remaining tender and juicy on the inside.

5. Add the Cheese
   About 1 minute before the burgers are done, divide the Cambazola cheese into small portions and place them on top of the burgers, allowing the cheese to melt slightly into the patty.

6. Rest and Serve
   Once cooked, remove the burgers from the heat and let them rest for about five minutes before serving. This allows the juices to redistribute and ensures a tender bite.

7. Serving Suggestions
   These wild boar burgers are fantastic when paired with a fresh spinach and mushroom salad drizzled with a light white wine vinaigrette. The crisp greens and savory mushrooms provide a perfect balance to the rich flavors of the burger. Enjoy!

Recipe Notes

• About Cambazola: Cambazola is a soft blue-veined cheese that combines the richness of brie with a very mild blue flavor. If you can’t find Cambazola, you can substitute it with a mild blue cheese to emphasize the herbal flavors of the sage, or a regular brie for extra creaminess.
• Wild Boar: If you’re unable to find wild boar, you can substitute it with a lean beef or bison patty for a similar texture and flavor profile.
• Make Ahead Tip: These patties can be prepared ahead of time and stored in the fridge for a few hours before cooking, which helps the flavors meld together.

Conclusion

This Elegant Wild Boar Burger recipe is a beautiful way to introduce something new to your burger night. The combination of earthy boar meat, aromatic herbs, and creamy cheese creates a delightful eating experience that is both sophisticated and satisfying. Whether you’re looking to impress someone special or simply try something different, this recipe will elevate your burger game in the best way possible.