Graham Bliss Bars

Welcome to lovewithrecipes.com, where we bring you delightful culinary creations! Today, we’re diving into the world of irresistible treats with Mary’s Graham Cracker Cookies – a heavenly combination of graham crackers, reduced-fat margarine, and a sweet touch of sugar, all baked to perfection. 🍪✨

Mary’s Graham Cracker Cookies Recipe

Ingredients:

• 1 package of reduced-fat margarine
• 1/2 cup of sugar
• Graham crackers
• Chopped walnuts
• Chocolate chips

Instructions:

1. Prepare the Pan:

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   • Line a jelly roll pan with a layer of graham crackers. Ensure they snugly fit to create that perfect, crispy base.

2. Margarine-Sugar Fusion:

   • In a saucepan, combine the reduced-fat margarine and sugar. Heat the mixture to a bubbling boil and maintain it for a tantalizing 2 minutes, letting the flavors meld and intensify.

3. Pouring Magic:

   • Remove the sugary elixir from heat and generously pour it over the waiting graham crackers. Watch as the magic begins to unfold, coating each cracker with the promise of sweet indulgence.

4. Nutty Crunch:

   • Sprinkle a generous layer of chopped walnuts over the glistening canvas of margarine and sugar. This addition adds a delightful crunch and nutty richness to every bite.

5. Oven Symphony:

   • Preheat your oven to 350 degrees. Slide the pan into this culinary haven and let it bake for precisely 10 minutes. Your kitchen will soon be filled with the enchanting aroma of baking goodness.

6. Chocolaty Bliss:

   • Once the first bake is complete, take a moment to marvel at the golden beauty. Turn off the oven. Now, let’s take it up a notch – sprinkle a layer of chocolate chips over the warm surface.

7. Melting Melody:

   • Return the pan to the oven, just long enough for those chocolate chips to melt into a luscious pool of chocolaty goodness. Picture the swirls of happiness forming.

8. Swirls of Perfection:

   • With the chips melted, grab a spoon and gently swirl the chocolate over the top. This step is where the artistry comes in – create your own chocolate masterpiece!

9. Cooling Crescendo:

   • Let your creation cool for a blissful 5 minutes. The anticipation is real! Once cooled, cut it into squares, each one a testament to your culinary prowess.

10. English Toffee Magic:

    • Mary’s Graham Cracker Cookies are like a secret portal to English Toffee bars heaven. The key, as revealed by Paula Ruehrwein from Omaha, NE, is ensuring all edges of the crackers touch when you pour the margarine mixture. It’s the secret to that crispy, divine crust that elevates these bars to a league of their own.

11. Serve and Share:

    • Now, it’s time to share the love! Serve these heavenly bars to friends, family, or keep them all to yourself – we won’t judge. 😇

Nutritional Information:

• Calories: 1187.4
• Fat: 90g
  • Saturated Fat: 14.8g
• Cholesterol: 0mg
• Sodium: 2227.2mg
• Carbohydrates: 100.9g
  • Fiber: 0g
  • Sugar: 99.9g
• Protein: 1.2g

Recipe Notes:

• Don’t rush the chocolate swirl – let it be a canvas of decadence.
• Experiment with different nuts for a personalized touch.
• Share your creations with #MarysGrahamCookies for a chance to be featured!

There you have it – Mary’s Graham Cracker Cookies, a divine creation that’ll have everyone asking for the recipe. Enjoy the baking journey and savor every sweet moment! 🌈🍫✨