🍨✨ Indulge in the heavenly delight of Graham Cracker Pudding, a luscious dessert that combines the goodness of gelatin, milk, eggs, sugar, and the irresistible touch of graham cracker crumbs. 🍮🥄 This delightful recipe, brought to you by lovewithrecipes.com, is a quick and easy treat that will satisfy your sweet cravings in less than 15 minutes! 🕒
Ingredients:
- 2 packets of gelatin
- 3 cups of milk
- 4 eggs, separated into yolks and whites
- 1 1/3 cups of sugar
- 1/2 teaspoon of salt
- 1 cup of Cool Whip
- 2 teaspoons of vanilla
- 1 cup of graham cracker crumbs
Nutritional Information:
- Calories: 2898
- Fat: 132.8g
- Saturated Fat: 97g
- Cholesterol: 948.5mg
- Sodium: 1887.2mg
- Carbohydrates: 381g
- Fiber: 0g
- Sugar: 346.8g
- Protein: 53.4g
👩🍳 Instructions:
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Dissolve Gelatin in Milk: Begin by dissolving the gelatin in the milk, creating a smooth and creamy base for your pudding.
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Mix in Sugar, Salt, and Egg Yolks: In a mixing bowl, combine the dissolved gelatin with sugar, salt, and egg yolks. Ensure that the yolks are thoroughly mixed in, creating a rich and velvety texture.
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Cook Until Thickened: Place the mixture over medium heat, stirring constantly until it begins to thicken. Be cautious not to let it boil, as we’re aiming for a luxurious thickness in the pudding.
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Cool Until Firm: Allow the mixture to cool until it reaches a firm consistency, setting the stage for the subsequent layers of decadence.
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Beat Egg Whites Until Stiff: In a separate bowl, whip the egg whites until they form stiff peaks. This step adds a light and airy element to the pudding.
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Beat Cooled Mixture Until Creamy: Return to the cooled gelatin mixture and beat until it achieves a creamy and smooth texture, elevating the overall mouthfeel.
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Fold in Cool Whip and Vanilla: Gently fold in the Cool Whip and vanilla, infusing the pudding with a delightful combination of sweetness and aroma.
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Fold in Egg Whites: Carefully fold in the whipped egg whites, maintaining the airy consistency that will make your Graham Cracker Pudding irresistibly fluffy.
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Create a Crumb Base: Start assembling your masterpiece by placing a layer of graham cracker crumbs at the bottom of a serving bowl. This adds a delightful crunch to every spoonful.
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Pour and Top: Pour the prepared pudding over the crumb base, ensuring an even distribution. Finish off your creation by generously topping it with more graham cracker crumbs, creating a visually appealing and texturally diverse dessert.
🎉✨ Congratulations! You’ve just crafted a sensational Graham Cracker Pudding that promises to be a crowd-pleaser. Share the love and joy by serving this delectable dessert at your next gathering, and watch as smiles light up the faces of those who savor this delightful treat. Enjoy the sweet symphony of flavors and textures that make every spoonful a moment to relish! 🥂🍰
