Graham Cracker Muffins 🧁
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 12 muffins
Calories per serving: 93.5
Description:
Indulge in the delightful goodness of these Graham Cracker Muffins, a quick bread recipe that’s perfect for breakfast or snacking. With a crunchy graham cracker base and a moist, fluffy texture, these muffins are sure to become a family favorite.
Ingredients:
- 2 cups graham crackers crumbs
- 1/4 cup sugar
- 1 tablespoon baking powder
- 2 eggs
- 1 1/2 cups milk
- 1/3 cup margarine, melted
Instructions:
-
Preheat your oven to 400°F (200°C). Line a muffin pan with paper liners.
-
Combine graham cracker crumbs, sugar, and baking powder in a medium bowl.
-
Add eggs, milk, and melted margarine to the dry ingredients. Stir just until moistened, being careful not to overmix.
-
Spoon the batter into the prepared muffin pan cups, filling each about two-thirds full.
-
Bake in the preheated oven for 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
-
Serve warm and enjoy the irresistible flavor and aroma of these Graham Cracker Muffins.
Nutritional Information (per serving):
- Calories: 93.5
- Fat: 7g
- Saturated Fat: 1.8g
- Cholesterol: 39.5mg
- Sodium: 176.4mg
- Carbohydrates: 6g
- Fiber: 0g
- Sugar: 4.2g
- Protein: 2.1g
Recipe Notes:
- For added flavor, consider mixing in some chocolate chips or chopped nuts into the batter.
- These muffins are best enjoyed warm but can be stored in an airtight container at room temperature for up to 3 days.
- Feel free to customize the sweetness by adjusting the amount of sugar according to your preference.
- Experiment with different types of milk for varied flavors, such as almond milk or coconut milk.
- Serve these muffins alongside a hot cup of coffee or tea for a delightful snack or breakfast treat.
So why wait? Gather your ingredients and bake up a batch of these scrumptious Graham Cracker Muffins today! Your taste buds will thank you.
