๐ช Giant Graham Cracker Cookies With Giant Kiss Recipe ๐ช
Description:
I stumbled upon this delightful recipe and just couldn’t resist sharing it with you all! These giant graham cracker cookies topped with a giant kiss are an absolute hit, especially for kids’ birthday parties or any sweet occasion. They’re quick and easy to make, promising a delicious treat that everyone will love.
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, < 30 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 345.4
- Fat Content: 17.7g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 71.7mg
- Sodium Content: 416mg
- Carbohydrate Content: 43.7g
- Fiber Content: 0.8g
- Sugar Content: 26.7g
- Protein Content: 3.6g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 cup |
| Flour | 2/3 cup |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Butter | 1/4 cup |
| Sugar | 1/4 cup |
| Egg | 2/3 |
| Vanilla extract | 1 tsp |
| Giant Hershey’s Kisses | As needed |
Instructions:
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Preheat Oven: Preheat your oven to 325ยฐF (163ยฐC).
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Prepare Dry Ingredients: In a mixing bowl, combine the graham cracker crumbs, flour, baking soda, and salt. Mix well to ensure even distribution of ingredients.
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Cream Butter and Sugar: Using an electric mixer set to medium speed, cream together the butter and sugar until light and fluffy. This usually takes a few minutes.
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Incorporate Wet Ingredients: To the creamed mixture, add in the egg and vanilla extract. Mix thoroughly until well combined.
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Combine Dry and Wet Mixtures: Slowly incorporate the dry mixture into the wet ingredients. Mix until a uniform cookie dough forms.
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Shape Cookies: Using a measuring cup or spoon, scoop out 1/4 cupfuls of cookie dough and drop them onto baking sheets lined with parchment paper. Leave enough space between each cookie, about 3 per sheet, as they will spread while baking.
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Flatten and Add Kisses: Lightly flatten each cookie dough mound with your palm. Then, gently press a giant Hershey’s Kiss into the center of each cookie, ensuring it adheres to the dough.
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Bake: Place the baking sheets in the preheated oven and bake for approximately 15 minutes, or until the edges of the cookies are golden brown.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 1 minute. Then, transfer them to wire racks to cool completely before serving.
These Giant Graham Cracker Cookies With Giant Kisses are ready to delight your taste buds with their irresistible combination of sweet, crunchy, and chocolaty flavors! Enjoy them fresh from the oven or save some for later โ they’re sure to disappear quickly either way.
