Log Cabin Cake Recipe
Overview:
🕒 Total Time: 1 hour 15 minutes
🥣 Yield: 9 squares
🍽️ Servings: 9
📖 Category: Dessert
🔑 Keywords: Weeknight, Oven, < 4 Hours
Description:
This Log Cabin Cake recipe is a nostalgic delight, reminiscent of the cakes our mothers used to make. It’s a wonderful alternative to traditional flour-based cakes, offering a unique texture and flavor profile that’s sure to satisfy your sweet tooth cravings. With a blend of wholesome ingredients and a simple preparation process, this cake is perfect for any occasion, whether it’s a weeknight treat or a special dessert for gatherings with loved ones.
Ingredients:
| Cake | Topping |
|---|---|
| 2 cups flour | 1/2 cup margarine |
| 1 1/4 cups graham crackers | 1/2 cup butter |
| 1 cup margarine | 1/4 cup milk |
| 2 eggs | 3/4 cup brown sugar |
| 2 cups sugar | 1 1/2 cups coconut |
| 3/4 cup milk | |
| 1 1/2 tsp baking powder | |
| 1 tsp vanilla extract |
Instructions:
-
Prepare Cake:
- In a large mixing bowl, blend together the flour, graham crackers, margarine, eggs, sugar, milk, baking powder, and vanilla extract until well combined.
- Pour the batter into a greased 8″x8″ baking pan, spreading it evenly.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Place the cake pan in the preheated oven and bake for approximately 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
-
Prepare Topping:
- In a saucepan, combine the margarine, butter, milk, brown sugar, and coconut.
- Heat the mixture over medium heat, stirring constantly, until all the sugar is melted and the topping is smooth and well combined.
-
Apply Topping:
- Once the cake is baked, remove it from the oven.
- Spread the prepared topping evenly over the warm cake.
-
Broil:
- Preheat your broiler.
- Place the topped cake under the broiler for about 2 minutes, or until the topping is bubbly and lightly golden brown.
- Be sure to watch the cake closely to prevent burning.
-
Serve:
- Remove the cake from the broiler and allow it to cool slightly.
- Cut the cake into squares and serve warm or at room temperature.
Nutritional Information (per serving):
- Calories: 342.8
- Fat Content: 16g
- Saturated Fat Content: 10g
- Cholesterol Content: 45.8mg
- Sodium Content: 226.1mg
- Carbohydrate Content: 47.9g
- Fiber Content: 2.9g
- Sugar Content: 36.3g
- Protein Content: 4.4g
Reviews:
🌟 Aggregated Rating: 3/5
📝 Review Count: 1
Additional Tips:
- For added flavor, consider incorporating chopped nuts or dried fruits into the cake batter.
- Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Simply reheat slices in the microwave or oven before serving.
This Log Cabin Cake recipe is a delightful way to reminisce about childhood memories while indulging in a delicious homemade dessert. Enjoy every bite of this flavorful and comforting treat!
