Frozen Graham Custard Recipe
✨ Indulge in the delightful Frozen Graham Custard, a refreshing treat that effortlessly combines the creamy goodness of custard with the irresistible crunch of graham cracker crumbs. Follow this simple recipe from lovewithrecipes.com to create a frozen dessert masterpiece that’s not only delicious but also a healthier choice. ✨
🕒 Total Time: Approximately 4 hours (including freezing time)
🍽️ Servings: 8
Ingredients:
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1/3 cup evaporated milk
- 3/4 cup graham cracker crumbs
Instructions:
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Grease and Prepare:
- Thoroughly grease a refrigerator freezing tray to prevent sticking.
- Coat the sides and bottom of the tray with half of the graham cracker crumbs, setting aside the remaining crumbs for the topping.
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Beat and Dissolve:
- In a mixing bowl, beat the eggs until well-combined.
- Add sugar and vanilla to the beaten eggs, continuing to beat until the sugar is completely dissolved.
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Whip and Chill:
- Chill the evaporated milk until it’s nice and cold.
- Whip the chilled milk until stiff peaks form.
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Combine and Pour:
- Fold in the egg and sugar mixture into the whipped milk, creating a luscious custard base.
- Pour the custard mixture into the prepared freezing tray, ensuring an even distribution.
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Top and Freeze:
- Sprinkle the remaining graham cracker crumbs generously over the top of the custard.
- Place the tray in the freezer and let it freeze until firm, approximately 3-4 hours.
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Serve and Enjoy:
- Once frozen, remove the tray from the freezer and cut the custard into squares.
- Serve these delightful Frozen Graham Custard squares to your eager guests or indulge in a piece yourself.
Nutritional Information (Per Serving):
- Calories: 115.4
- Fat Content: 2.8g
- Saturated Fat Content: 1g
- Cholesterol Content: 49.5mg
- Sodium Content: 66.6mg
- Carbohydrate Content: 19.8g
- Fiber Content: 0.2g
- Sugar Content: 15.1g
- Protein Content: 2.8g
🌟 Tips and Variations:
- Experiment with different flavors of graham cracker crumbs for a unique twist.
- Drizzle chocolate syrup or caramel over the frozen custard for added decadence.
- Garnish with fresh berries or mint leaves for a burst of color and freshness.
Now, savor the sweet success of creating this Frozen Graham Custard – a dessert that’s not only a treat for your taste buds but also a healthier option to satisfy your cravings. Enjoy every frozen, creamy bite! 🍨🌈
