Savory Madeleine with Grana Padano and White Grapes
Category: Appetizers
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Grana Padano DOP (grated) | 75g |
| All-purpose flour | 120g |
| Eggs | 110g |
| Butter | 100g |
| Fine salt | ½ tsp |
| Instant yeast (for savory preparations) | 5g |
| White grapes (cut into quarters) | 6 |
Instructions:
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Prepare the Butter: Begin by melting the butter over very low heat. Once melted, remove from the heat and set it aside to cool slightly, just until it is warm, but not hot.
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Mix the Wet Ingredients: In a mixing bowl, crack the eggs and whisk them gently. Add the grated Grana Padano DOP cheese and a pinch of salt, mixing everything together until it forms a smooth base.
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Add Dry Ingredients: Sift the flour and instant yeast into the egg mixture. Stir until well combined; the mixture should begin to thicken into a more compact batter.
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Incorporate the Butter: Gradually pour the melted butter into the batter, mixing continuously. This will loosen the mixture and create a smooth consistency.
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Prepare the Grapes: Wash and dry the white grapes. Cut each grape into quarters, making small pieces that will add a burst of sweetness to the savory madeleine.
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Fold in the Grapes: Gently fold the quartered grapes into the batter, ensuring they are evenly distributed without mashing them.
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Fill the Madeleine Molds: Spoon a tablespoon of the prepared batter into each madeleine mold, making sure each one is filled about ¾ of the way.
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Baking: Preheat your oven to 180°C (350°F). Place the filled madeleine molds into the oven and bake for about 10-12 minutes, or until they have risen and turned a golden brown. Baking times may vary depending on your oven, so it’s a good idea to check around the 10-minute mark.
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Serve and Enjoy: Once baked, allow the savory madeleines to cool for a few minutes before removing them from the molds. Serve them warm or at room temperature as a delightful appetizer.
These savory madeleines, with their rich Grana Padano flavor and refreshing burst of white grapes, are the perfect addition to any appetizer spread. Enjoy the delicate balance of savory cheese and sweet grapes, paired with the buttery, fluffy texture of these French-inspired treats!
