Grana Padano and Vegetable Rolls
Category: Appetizers
Servings: 13
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pizza dough | 400g |
| Puff pastry | 230g |
| Catalogna (chicory) | 400g |
| Champignon mushrooms | 150g |
| Grana Padano DOP cheese | 50g |
| Sliced almonds | 40g |
| Garlic | 2 cloves |
| Extra virgin olive oil | q.b. |
| Salt | q.b. |
| Black pepper | q.b. |
Instructions:
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Prepare the Catalogna (Chicory): Start by trimming the ends of the catalogna stalks and cut it into 3 sections. In a large pan, heat a drizzle of extra virgin olive oil with a whole clove of garlic. Once the garlic releases its fragrance, add the catalogna and cover the pan. Allow it to cook down, stirring occasionally, until tender.
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Prepare the Champignon Mushrooms: Using a sharp knife, cut off the mushroom stems and peel the caps. Gently wipe the mushrooms with a damp paper towel to remove any dirt. In a separate pan, heat another drizzle of olive oil and sauté a garlic clove. Add the mushrooms, seasoning with salt and pepper. Cook until the mushrooms soften and release their moisture.
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Toast the Almonds: In a dry pan, toast the sliced almonds over medium heat for about 3 minutes, being careful not to burn them. Set aside.
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Assemble the Rolls: On a clean surface, roll out the puff pastry. Lay the pizza dough on top, ensuring that they align perfectly. Spread the cooked catalogna evenly over the dough, leaving a small border around the edges. Next, layer the sautéed mushrooms over the catalogna. Using a vegetable peeler, slice thin sheets of Grana Padano DOP cheese and place them on top of the mushrooms.
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Roll and Cut: Begin rolling the dough from the longer side, ensuring a tight roll. Once rolled, trim off the ends and slice the log into 3 cm thick rounds.
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Bake: Arrange the slices on a baking tray lined with parchment paper. Sprinkle the toasted almonds on top for an extra crunch. Place the tray in a preheated oven at 180°C (350°F) and bake for about 25 minutes, or until the rolls are golden brown. Once baked, remove from the oven and allow to cool slightly before serving.
Serving Tip: These rolls are perfect for any appetizer platter or as a flavorful addition to your next party spread. Serve warm or at room temperature for the best flavor.
Enjoy these crispy, cheesy, and veggie-filled rolls with the rich flavor of Grana Padano, paired with the earthiness of mushrooms and the slight bitterness of catalogna for a balanced bite that will surely impress your guests!
