Introducing the delightful Grand Marnier Cake – a tantalizing dessert that effortlessly marries the rich, buttery notes of traditional cake with the luxurious twist of Grand Marnier liqueur. Crafted with precision and passion, this recipe promises to elevate your baking prowess, leaving your taste buds in awe.
Preparation Time: 40 minutes
Cooking Time: 55 minutes
Total Time: 1 hour and 35 minutes
Recipe Category: Dessert
Keywords: Weeknight, Oven, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 cup | Sugar |
| 3 tbsp | Grand Marnier |
| 1 cup | Flour |
| 2 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1 cup | Sour cream |
| 1 cup | Walnuts |
| – | Sugar (additional) |
| 1/2 cup | Grand Marnier (additional) |
| 3 | Eggs (separated) |
| 1/2 tsp | Orange rind |
Nutrition Information (per serving):
- Calories: 641.3
- Fat Content: 35.8g
- Saturated Fat Content: 19.4g
- Cholesterol Content: 144.5mg
- Sodium Content: 536.2mg
- Carbohydrate Content: 65.4g
- Fiber Content: 1.4g
- Sugar Content: 39.1g
- Protein Content: 16.4g
Instructions:
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Cream sugar and butter: Begin by creating the foundation of your Grand Marnier Cake. In a mixing bowl, whip together the decadent combination of sugar and butter until a creamy consistency is achieved.
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Add egg yolks and 1 teaspoon Grand Marnier: Introduce the luscious richness of egg yolks into the mix, along with a teaspoon of the exquisite Grand Marnier liqueur. Continue beating the concoction, allowing the flavors to harmonize.
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Continue to beat: Persevere in beating the mixture to perfection, ensuring a smooth and airy texture that will contribute to the overall lightness of your cake.
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Sift flour, baking soda, and baking powder: In a separate bowl, sift together the flour, baking soda, and baking powder. This meticulous step guarantees a uniform distribution of leavening agents, ensuring a consistent rise in your cake.
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Add flour to the mixture with sour cream: Alternately incorporate the sifted dry ingredients and the velvety sour cream into the batter. Begin and end with the dry ingredients, allowing each addition to blend seamlessly into the mixture.
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Add orange rind, walnuts, and stiff beaten egg whites: Elevate the flavor profile by adding the zesty essence of orange rind and the satisfying crunch of walnuts. Fold in stiffly beaten egg whites, introducing a delightful fluffiness to the batter.
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Butter and flour an angel food cake pan: Prepare your baking vessel by generously buttering and flouring an angel food cake pan. This ensures a smooth release and a beautifully shaped cake.
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Bake at 350 degrees for 55 minutes: Preheat your oven to 350 degrees Fahrenheit and allow the magic to happen as your Grand Marnier Cake bakes to perfection over the course of 55 minutes. The aroma will fill your kitchen with anticipation.
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Spoon topping over the baked cake while still in the hot pan: As your cake emerges from the oven, immediately lavish it with a delectable topping. Spoon it over the still-hot cake in the pan, letting the flavors meld in a symphony of sweetness.
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Cool and invert onto a serving plate: Exercise patience as you allow your creation to cool. Once sufficiently cooled, invert the cake onto a serving plate, revealing the golden-brown crust and ensuring a stunning presentation.
In conclusion, this Grand Marnier Cake recipe is an embodiment of culinary elegance and a testament to the artistry of home baking. Share the love and savor the moment as each bite transports you to a realm of unparalleled indulgence. Embrace the joy of creating a dessert that not only gratifies the palate but also becomes a cherished memory in the tapestry of your culinary adventures. Enjoy!
