🍽️ Grand Marnier Garlic Chicken Recipe
✨ Description: Indulge in the exquisite flavors of our Grand Marnier Garlic Chicken, a culinary masterpiece that combines the richness of Grand Marnier, the zing of garlic, and a symphony of complementary ingredients. This recipe, brought to you by lovewithrecipes.com, promises a delightful journey for your taste buds.
🕒 Total Time: Approximately 2 hours and 50 minutes (Preparation: 15 mins, Marination: 2 hours, Cooking: 40 mins + 10 mins)
🍗 Ingredients:
- 1 whole garlic (peeled)
- 1/2 cup whole black peppercorns
- 1/3 cup Grand Marnier
- 1 cup orange marmalade
- 1 cup brown sugar
- 2 tablespoons light soy sauce
- 1/2 cup honey
- 1 tablespoon mint sauce
- 1/2 cup mint leaves (fresh)
- 1 tablespoon vinegar
- 1/2 cup sugar
- 1/2 cup tomato ketchup
- Salt (to taste)
- 1 whole chicken (cut into pieces)
🔪 Instructions:
-
Preheat Oven: Begin by preheating your oven to 350 degrees F (about 175 degrees C), setting the stage for a perfect roast.
-
Prepare Chicken: Sprinkle a pinch of salt and a slight sprinkling of pepper onto the chicken pieces, then set them aside, allowing the flavors to mingle.
-
Marinade Magic: In a culinary symphony, use a food processor or a pestle and mortar to pound or blitz the peeled garlic and black peppercorns into a rough dry paste. Add salt, continuing the blitz or pound until it transforms into a moist paste. Introduce Grand Marnier, marmalade, brown sugar, honey, light soy sauce, mint sauce, and tomato ketchup into the mix. Stir well to create a flavorful marinade.
-
Marinate the Chicken: Pour this ambrosial marinade over the prepared chicken, ensuring every piece is thoroughly coated. Set it aside to marinate for a minimum of 2 hours, allowing the ingredients to weave their magic.
-
Prep the Oven Tin: Line a baking or roasting tin with foil, then place the marinated chicken in it. Cover with foil, leaving room for steam to escape, and bake at 350 degrees F for 40 minutes. Uncover the chicken, increase the oven temperature to 400 degrees F, and bake for an additional 10 minutes or until the golden brown allure beckons.
-
Savor the Aromas: As the chicken bakes, tantalizing aromas will waft through your kitchen, building anticipation for the culinary masterpiece that awaits.
-
Delectable Drippings: Skim the flavorful fat off the drippings to create a luscious accompanying sauce that will elevate your dining experience.
-
Garnish and Serve: Present your Grand Marnier Garlic Chicken hot, garnished with a fresh sprig of parsley or rosemary, adding a visual touch to the culinary delight.
-
Chef’s Tip: In the realm of garlic, take a cue from the legendary Julia Child. When peeling garlic, she suggests, “To separate the cloves from the head, shave the tops off the head, then bang down on the top of the head with your fist, and the cloves will spring free.” A nugget of wisdom to enhance your culinary prowess.
🍽️ Nutritional Information (Per Serving):
- Calories: 543.9
- Fat: 34.7g
- Saturated Fat: 9.9g
- Cholesterol: 172.5mg
- Sodium: 633mg
- Carbohydrates: 11.9g
- Fiber: 0.4g
- Sugar: 6.6g
- Protein: 44.1g
✨ Bon Appétit! Embark on a culinary adventure with our Grand Marnier Garlic Chicken, where every bite is a symphony of flavors, and the dining experience is nothing short of extraordinary. Your taste buds deserve this delightful journey! 🌟
