Grand Marnier Orange Pork Loin Roast

🍊🍖 Pork Loin Roast with Orange and Grand Marnier 🍖🍊

Description

This delectable pork loin roast is a timeless French recipe, a true testament to the magic of combining simple ingredients with a touch of sophistication. Perfect for special occasions, this dish features a succulent pork loin, infused with the zesty flavors of orange and the rich, aromatic notes of Grand Marnier. Served alongside creamy mashed potatoes and vibrant steamed asparagus or broccoli, this roast promises a dining experience that is both elegant and comforting. It’s a recipe that won my wife’s heart, and I’m sure it will create unforgettable moments for you too. Enjoy every tender, flavorful bite! 🥂💕

Time Required

Ingredients

• 3-4 cups of water 💧
• 1 orange, sliced into thin rounds 🍊
• 1 cup of Grand Marnier 🍸
• 1 cup of heavy whipping cream 🥛
• 3 teaspoons of ground cloves 🌿

Nutrition (Per Serving)

• Calories: 824.1 kcal
• Fat Content: 51.4 g
• Saturated Fat Content: 26.3 g
• Cholesterol Content: 292.6 mg
• Sodium Content: 165.2 mg
• Carbohydrate Content: 20.5 g
• Fiber Content: 1 g
• Sugar Content: 17.2 g
• Protein Content: 67.8 g

Servings

This recipe serves 6 people.

Instructions

1. Preheat Your Oven:

   • Preheat your oven to 300°F (150°C). 🌡️

2. Prepare the Pork Loin:

   • Place the pork loin roast in an ungreased baking (roasting) pan, preferably 9x11x2 inches or larger. 🥩

3. Make Orange Slits:

   • Using a sharp knife, make enough slits in the roast to accommodate the orange slices. 🗡️

4. Insert Orange Slices:

   • Gently push the orange slices into the slits you made in the pork loin. 🍊

5. Pour Orange Juice:

   • Pour defrosted orange juice over the roast, ensuring it is well-coated. 🍊🍹

6. Add Water:

   • Add water to the bottom of the pan and mix well with the orange juice. 💧

7. Season the Roast:

   • Sprinkle the roast evenly with ground cloves, allowing the aromatic spice to infuse the meat. 🌿

8. Roast the Pork:

   • Bake at 300°F (150°C) for approximately 2 hours or until the internal temperature of the pork reaches 155°F (68°C). Ensure you baste the roast with the pan juices every 30 minutes. 🍖⏳

9. Monitor the Sauce:

   • Keep an eye on the sauce, adding more water if necessary to prevent total evaporation. 💦

10. Prepare for Serving:

    • Once the roast is done, remove it from the oven and place it on a serving platter. 🍽️

11. Keep Warm:

    • Reduce the oven temperature to 200°F (93°C) and place the roast back in the oven to keep warm. 🔥

12. Make the Sauce:

    • Place the roasting pan with the remaining sauces on a burner over medium-high heat. Gradually add the heavy whipping cream, and for extra flair, you can add more Grand Marnier to taste. Stir gently until the sauce thickens slightly, aiming for a sauce rather than a gravy consistency. Once thickened, lower the heat to simmer. 🍶🍸

13. Slice the Roast:

    • Remove the roast from the oven and slice it into 1/2-inch thick slices. 🍴

14. Serve the Sauce:

    • Pour the luscious sauce into a gravy boat and serve alongside the beautifully sliced roast. Enjoy this gourmet delight with your favorite sides, creating a meal that is sure to impress and delight! 🥂🍽️

This recipe is not just a dish; it’s an experience, a way to celebrate special moments and create memories that last a lifetime. Enjoy this Pork Loin Roast with Orange and Grand Marnier with those you love, and let the magic of this French classic bring warmth and joy to your table. Bon appétit! 🥰