Grandma Chic’s 1964 Date Loaf Recipe
Recipe Overview:
- Name: Date Loaf by Grandma Chic 1964
- Category: Quick Breads
- Keywords: Breads, Lunch/Snacks, Fruit, Nuts, Low Cholesterol, Healthy, Sweet, Oven, Stove Top, Less than 4 Hours
- Yield: 2 loaves
Nutritional Information (per serving):
- Calories: 1801.4
- Fat: 29.2g
- Saturated Fat: 6.5g
- Cholesterol: 121mg
- Sodium: 1360.9mg
- Carbohydrates: 372.8g
- Fiber: 16.4g
- Sugars: 245.2g
- Protein: 25.5g
Time Breakdown:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 1 hour | 1 hour 10 minutes |
Recipe Instructions:
Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare Loaf Pans
- Grease and line two loaf pans with parchment paper to prevent sticking.
Step 3: Prepare Date Mixture
- In a saucepot over medium heat, combine:
- 1 1/2 cups chopped dates
- 1 1/2 cups water
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Cook this mixture for about 5 minutes, stirring occasionally, until the dates are softened and the mixture is well combined.
Step 4: Cool Date Mixture
- Let the date mixture cool to room temperature.
Step 5: Prepare Batter
- Once cooled, add to the date mixture:
- 1 beaten egg
- 1 1/2 cups brown sugar
- Mix well until smooth and combined.
Step 6: Combine Dry Ingredients
- In a separate bowl, sift together:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Step 7: Incorporate Dry Ingredients
- Gradually add the dry ingredients to the date mixture, stirring until just combined.
Step 8: Add Nuts
- Fold in:
- 1/2 cup chopped walnuts
- Mix gently until evenly distributed throughout the batter.
Step 9: Bake
- Pour the batter evenly into the prepared loaf pans.
Step 10: Bake
- Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 11: Cool and Serve
- Once baked, remove the loaves from the oven and let them cool in the pans for 10 minutes.
- Transfer the loaves to a wire rack to cool completely before slicing.
This timeless recipe for Date Loaf by Grandma Chic from 1964 combines the rich sweetness of dates with the satisfying crunch of walnuts, all wrapped in a moist, tender bread. Perfect for a quick breakfast, afternoon snack, or dessert, this loaf pairs wonderfully with a hot cup of tea or coffee. The straightforward instructions ensure that even novice bakers can achieve delicious results. Enjoy the nostalgic flavors and share this delightful treat with family and friends—it’s sure to become a cherished favorite!
