Marie’s Heirloom Coleslaw Recipe
A Classic Recipe Preserved Through Generations
Marie’s Coleslaw is more than just a dish; it’s a taste of history. Originating from Rocky Mount, NC, this recipe has been cherished by Marie’s family for over five generations. Passed down with love and care, it became a beloved addition to gatherings and meals. This coleslaw is known for its long shelf life, making it perfect for preparing ahead of time. Adjustments can be made to reduce sugar, but remember to enjoy it fresh if skipping the sugar as a preservative.
Ingredients & Nutritional Information
| Ingredient | Quantity | Nutritional Info per Serving (1/20 of the recipe) |
|---|---|---|
| Sugar | 1 cup | Calories: 56.1, Carbs: 13.4g, Fiber: 1.3g |
| Mustard seeds | 1 tsp | – |
| Salt | 1 tsp | Sodium: 125.5mg |
| Green bell pepper | 1, diced | – |
| Cabbage | 1 medium head, shredded | Protein: 0.8g |
| Cider vinegar | 1 cup | – |
| Celery seed | 1 tsp | – |
| Onion | 1/4 cup, finely chopped | – |
| Red bell pepper | 1/2, diced | – |
Servings: 20 | Total Fat: 0.1g | Saturated Fat: 0g | Cholesterol: 0mg | Total Sugars: 12g
Instructions
Step 1: Prepare the Sweetened Vinegar Base
- In a medium saucepan, combine the cider vinegar and sugar.
- Heat gently over low heat, stirring occasionally, until the sugar is completely dissolved. Avoid boiling to preserve the bright tanginess of the vinegar.
- Remove from heat and allow the mixture to cool completely.
Step 2: Prep the Vegetables
- While the vinegar mixture cools, finely shred the cabbage using a food processor or sharp knife.
- Dice the green bell pepper, red bell pepper, and onion into small, uniform pieces to ensure an even texture.
Step 3: Mix Everything Together
- In a large mixing bowl, combine the shredded cabbage, diced peppers, onion, mustard seeds, celery seeds, and salt.
- Pour the cooled vinegar and sugar mixture over the vegetables, stirring to ensure every piece is coated with the tangy-sweet liquid.
Step 4: Pack and Store
- Transfer the coleslaw into a large glass jar or an airtight container. A tight-fitting lid is essential to lock in freshness and flavor.
- Refrigerate for at least three days before serving. During this time, turn the jar upside down twice a day to distribute the dressing evenly.
Step 5: Serve and Enjoy
- When ready to serve, drain the desired amount of coleslaw.
- For a creamy variation, mix the coleslaw with a dollop of mayonnaise before plating.
Additional Notes
- Shelf Life: This coleslaw is a great keeper! The vinegar and sugar work together to preserve it for weeks in the refrigerator.
- Serving Ideas: Perfect for barbecues, picnics, or as a crisp and refreshing side dish to any meal.
- Make It Your Own: You can experiment with the ratios of vegetables or add in extras like grated carrots or thinly sliced radishes for a colorful twist.
Keywords
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