Introducing the delightful Grandma’s Apple Muffins, a treasured recipe passed down through generations, now shared with love on lovewithrecipes.com. This recipe falls under the Quick Breads category, making it perfect for those moments when you crave a comforting treat that’s ready in a breeze. Bursting with the flavors of apple, cinnamon, and a hint of clove, these muffins are a delightful addition to your baking repertoire.
Let’s embark on the culinary journey to create these heavenly delights! Gather your ingredients, set your oven to a toasty 400 degrees, and let’s start baking!
| Ingredients | Quantities |
|---|---|
| Flour | 1 1/2 cups |
| Sugar | 1 cup |
| Baking powder | 2 teaspoons |
| Cinnamon | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Clove | 1/2 teaspoon |
| Apple (finely chopped) | 1 |
| Walnuts (chopped) | 1/2 cup |
| Eggs | 2 |
| Buttermilk | 1/2 cup |
| Butter (melted) | 1/2 cup |
| Flour (for Streusel) | 1/2 cup |
| Brown sugar (for Streusel) | 1/3 cup |
| Cinnamon (for Streusel) | 1 teaspoon |
| Butter (for Streusel) | 1/4 cup |
Now that you have all the ingredients lined up, let’s dive into the step-by-step instructions that will guide you through the creation of Grandma’s Apple Muffins.
-
Prepare Streusel Topping:
- In a small bowl, combine the Streusel Topping ingredients – flour, brown sugar, cinnamon, and butter.
- Mix until the ingredients come together in a delightful crumbly texture.
- Set aside this tantalizing Streusel Topping for later.
-
Mingle the Dry Ingredients:
- In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and cloves.
- Allow the aromatic spices to dance together, creating a symphony of flavors.
-
Infuse with Fruits and Nuts:
- Add the finely chopped apples and the chopped walnuts to the flour mixture.
- Gently toss the ingredients until the apples and nuts are perfectly coated, creating a harmonious blend of textures.
-
Whisk the Wet Elixir:
- In a separate small bowl, beat the eggs with a fork until they are well-whisked.
- To the beaten eggs, add the buttermilk and the melted butter, creating a luscious elixir that will bind the muffin batter together.
-
Blend the Magic:
- Pour the wet elixir into the large bowl of dry ingredients.
- Stir the mixture gently, ensuring just enough blending to create a harmonious batter. Be cautious not to overmix; we want the magic to happen in the oven!
-
Fill and Crown:
- Grease your muffin pans, and fill each cup 2/3 full with the tantalizing batter.
- Now, it’s time for the pièce de résistance – generously sprinkle the prepared Streusel Topping over each muffin, crowning them with a layer of sweet, crumbly perfection.
-
Bake to Golden Bliss:
- Preheat your oven to a warm 400 degrees.
- Slide your filled muffin pans into this warm haven and let the alchemy unfold. Bake until a toothpick inserted in the center comes out clean, taking 15 to 25 minutes for muffins or 30 to 35 minutes for a 9-inch square coffee cake.
As these heavenly aromas fill your kitchen, you’ll know that Grandma’s Apple Muffins are on their way to becoming a cherished favorite in your home. The golden-brown crowns, the tender crumb within, and the sweet aroma of apples and spices will make each bite a nostalgic journey. With an aggregated rating of 5 stars and backed by 8 glowing reviews, this recipe is a testament to its irresistible appeal.
Now, as you savor these muffins, you’ll find the perfect balance of sweetness and warmth, making them an ideal companion to your morning coffee, an afternoon tea, or a delightful dessert. Grandma’s Apple Muffins – a recipe that transcends time, filling your home with the love and warmth of generations past.
