Granny’s Apple Cake 🍏🍰
Description: This delightful apple cake recipe has been passed down through generations, originating from the kitchen of my beloved grandmother. It’s a nostalgic treat that never fails to bring warmth and comfort. With simple ingredients and easy steps, it’s perfect for whipping up on a weeknight or anytime you’re craving a cozy dessert straight from the oven.
- Cook Time: 1 hour
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Servings: Depends on the size of your slices!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 2 cups | Sugar |
| 3 cups | Apples (peeled, cored, and diced) |
| 1 cup | Self-rising flour |
| 3/4 cup | Chopped pecans |
| 1/4 cup | Chopped walnuts |
Instructions:
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Preheat your oven to 275°F (135°C). Grease and flour a 9×13 inch baking pan, ensuring it’s well-coated to prevent sticking.
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In a large mixing bowl, cream together the eggs, sugar, and oil until the mixture is light and fluffy. This step is crucial for achieving a tender and moist crumb in your cake. Take your time and ensure the ingredients are well incorporated.
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Gradually add the self-rising flour to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a tough texture. A few lumps are perfectly fine!
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Next, fold in the diced apples and chopped nuts until evenly distributed throughout the batter. The combination of sweet apples and crunchy nuts adds wonderful texture and flavor to every bite.
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Pour the batter into the prepared baking pan, using a spatula to smooth it out into an even layer. Give the pan a gentle tap on the countertop to release any air bubbles and ensure the batter settles evenly.
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Place the pan in the preheated oven and bake for approximately 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean. The low temperature allows the cake to bake slowly and evenly, resulting in a perfectly moist and tender crumb.
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Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. This resting period allows the flavors to meld together and makes for easier slicing.
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Slice the cake into squares or rectangles, depending on your preference, and serve warm or at room temperature. This apple cake is delicious on its own but can also be enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
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Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness. However, I doubt you’ll have any leftovers once your family and friends get a taste of this irresistible dessert!
Nutritional Information (Per Serving):
- Calories: 597.1
- Fat Content: 31.6g
- Saturated Fat Content: 4g
- Cholesterol Content: 63.5mg
- Sodium Content: 497.6mg
- Carbohydrate Content: 74.6g
- Fiber Content: 3g
- Sugar Content: 44.5g
- Protein Content: 6.7g
Reviews:
- Aggregated Rating: 4 stars 🌟🌟🌟🌟
- Review Count: 2
Keywords:
Apple, Fruit, Nuts, Weeknight, Oven, Less than 4 Hours, Easy
Enjoy your Granny’s Apple Cake, and may it bring you as much joy as it has to generations before! 🍎🍰
