Baked Brown Bread Recipe ๐
Overview:
Indulge in the nostalgia of Grandma’s Recipe Box with this classic Baked Brown Bread. Transport yourself to mornings filled with the aroma of freshly baked bread, memories of cozy breakfasts, and the warmth of family gatherings. This beloved recipe, cherished for generations, is sure to become a staple in your kitchen. Prepare to delight in thick slices of this wholesome bread, perfectly complemented by a spread of apple butter. Let’s dive into the heartwarming journey of baking this delightful treat!
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1/2 cup granulated sugar
- 2 cups raisins
- 1 egg
- 2 cups buttermilk
- 2 tablespoons shortening, melted
- 2 tablespoons molasses
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 14x9x2-inch bread pan. |
| 2 | Sift together the all-purpose flour, baking soda, salt, and granulated sugar in a large bowl. |
| 3 | Add the raisins to the flour mixture and stir until evenly distributed. |
| 4 | In a separate bowl, beat the egg. Then, add the buttermilk, melted shortening, and molasses, and combine well. |
| 5 | Pour the liquid mixture into the bowl of dry ingredients. Stir vigorously until all the flour is dampened and the batter is well mixed. |
| 6 | Transfer the batter into the prepared bread pan, spreading it evenly. |
| 7 | Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. |
| 8 | Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. |
| 9 | Once cooled, slice the bread into thick, warm slices. Serve with your favorite spreads, such as apple butter, jam, or honey. |
Nutritional Information (per serving):
- Calories: 3712.2
- Fat: 100.4g
- Saturated Fat: 30.3g
- Cholesterol: 471.8mg
- Sodium: 7061.9mg
- Carbohydrates: 651.8g
- Fiber: 34.8g
- Sugar: 307g
- Protein: 79.5g
Tips:
- For added flavor and texture, you can substitute some of the raisins with chopped nuts such as walnuts or pecans.
- Ensure that the bread pan is well greased to prevent sticking.
- Feel free to adjust the sweetness by reducing or increasing the amount of sugar according to your preference.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Enjoy your Baked Brown Bread!
Experience the joy of baking and sharing this timeless recipe with your loved ones. Whether enjoyed as part of a hearty breakfast or as a comforting snack, this Baked Brown Bread promises to evoke cherished memories and create new ones for years to come. Happy baking! ๐
