Certainly! Let’s dive into the delightful world of Grandma’s Quiche, a cherished recipe passed down through generations. ๐ฅ๐ง
Grandma’s Quiche
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12
- Calories per Serving: 236.3 kcal
- Recipe Category: Savory Pies
- Keywords: Breakfast, Weeknight, < 4 Hours
Description:
This beloved recipe holds a special place in my heart, a delicious legacy from my dear grandma. ๐ Not only is it incredibly tasty, but it also freezes like a dream, making it a perfect meal prep option. Whenever I whip up a batch, I love slicing it into portions and popping them in the freezer for quick, satisfying meals on busy days. ๐ช
Ingredients:
- 2 cups water
- 1 teaspoon salt
- 4 cups cauliflower, chopped
- 4 cups broccoli, chopped
- 1 green pepper, diced
- 1 green onion, finely sliced
- 6 eggs
- 3/4 cup milk
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 2 cups cheddar cheese, shredded
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Vegetables: Begin by boiling 2 cups of water in a large pot. Add 1 teaspoon of salt to the water, then toss in the chopped cauliflower and broccoli. Let them simmer away until they are tender but still retain a bit of bite. This usually takes about 5-7 minutes. Once done, drain the vegetables and set them aside. ๐ฅฆ |
| 2 | Prep the Pan: Preheat your oven to 350ยฐF (175ยฐC). Grease a 9×13-inch baking pan generously to ensure your quiche doesn’t stick. This will make cleanup a breeze later on! ๐ณ |
| 3 | Layer the Vegetables: Take your greased baking pan and add in the drained cauliflower, broccoli, diced green pepper, and finely sliced green onion. Spread them out evenly to create a tasty vegetable bed for your quiche. ๐ฟ |
| 4 | Mix the Quiche Batter: In a mixing bowl, crack open the 6 eggs. Pour in the milk, then sprinkle in 1 1/2 teaspoons of salt and 1 teaspoon of pepper for that perfect seasoning. Whisk everything together until well combined. This creamy mixture is what will make your quiche beautifully rich and flavorful. ๐ฅ |
| 5 | Assemble and Bake: Carefully pour the egg and milk mixture over the vegetables in the baking pan. Make sure it seeps into all the nooks and crannies for even flavor distribution. Next, sprinkle the shredded cheddar cheese generously over the top. The cheese will melt into golden perfection as the quiche bakes, creating a deliciously gooey layer. ๐ง |
| 6 | Bake to Perfection: Slide your prepared quiche into the preheated oven. Let it bake for approximately 50 minutes, or until the top turns a beautiful golden brown and the edges start to pull away from the sides of the pan. A toothpick inserted into the center should come out clean when it’s done. ๐ |
| 7 | Serve and Enjoy: Once your Grandma’s Quiche is done baking, take it out of the oven and let it cool slightly. This is the hardest partโwaiting for it to cool enough to slice! Once it’s at the perfect temperature, cut into generous squares and serve. Whether it’s for breakfast, a quick weeknight dinner, or a delightful brunch spread, this quiche is sure to be a hit! Enjoy the creamy, cheesy goodness and savor the memories of Grandma’s kitchen. ๐ฝ๏ธ |
Nutritional Information (Per Serving):
- Calories: 236.3 kcal
- Total Fat: 11.9g
- Saturated Fat: 6.3g
- Cholesterol: 137.5mg
- Sodium: 789.3mg
- Total Carbohydrates: 19.8g
- Dietary Fiber: 2.5g
- Sugars: 2g
- Protein: 13.2g
Grandma’s Quiche is not just a recipe; it’s a taste of nostalgia and comfort, a delicious way to honor cherished family traditions. Whether you enjoy it fresh out of the oven or pull a slice from the freezer for a quick meal, this quiche is bound to bring a smile to your face. Share it with loved ones, and let the flavors and memories linger long after the last crumb is gone. ๐ฅฐโจ
