Irresistible Apple Crisp Recipe
If you’re looking for a dessert that will captivate your taste buds and warm your heart, look no further than this Apple Crisp recipe, handed down to me by my beloved sister. This family favorite is a true gem, particularly cherished for its delectable top crust. To achieve that irresistible cookie-like texture, I always double the crust ingredients and press it down firmly with my hands. After a stint in the refrigerator, it transforms into a satisfyingly crunchy layer that pairs perfectly with the tender, spiced apples beneath. Whether you’re serving it at a cozy family gathering or taking it to a festive occasion like Thanksgiving, this Apple Crisp will surely be a hit.
Ingredients
For the Apple Filling:
- 6 to 8 tart apples (peeled, cored, and thinly sliced)
- ¼ cup water
- 2 tablespoons lemon juice
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Crisp Topping:
- ½ cup granulated sugar
- 2/3 cup all-purpose flour
- ¼ teaspoon salt
- 5 tablespoons butter (cold and cut into small pieces)
Instructions
-
Prepare the Apples:
Begin by peeling and coring the apples. Slice them very thinly to ensure they cook evenly. Arrange the apple slices in a shallow 9 x 13-inch baking dish. -
Mix the Apple Filling:
In a small bowl, combine the water and lemon juice. Pour this mixture evenly over the sliced apples. In another bowl, mix together the granulated sugar, ground cinnamon, and ground nutmeg. Sprinkle this spiced sugar mixture over the apples, ensuring that they are well coated. -
Prepare the Crisp Topping:
In a separate bowl, blend ½ cup of granulated sugar with the all-purpose flour and salt. Cut the cold butter into the mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. -
Assemble the Apple Crisp:
Evenly sprinkle the crisp topping over the apples, making sure to cover all the apple slices, including the corners. Pat the topping down firmly with your hands to ensure it adheres well to the apples. -
Bake the Crisp:
Preheat your oven to 350°F (175°C). Bake the Apple Crisp in the preheated oven for 50 minutes, or until the apples are tender and the topping is golden brown and crispy. -
Serve and Enjoy:
Let the Apple Crisp cool slightly before serving. It’s delightful on its own or even more indulgent when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra treat, it can also be enjoyed cold, depending on your preference.
Nutritional Information (per serving):
- Calories: 253.8
- Fat: 7.5 g
- Saturated Fat: 4.6 g
- Cholesterol: 19.1 mg
- Sodium: 125.3 mg
- Carbohydrates: 47.7 g
- Fiber: 2.9 g
- Sugar: 35.9 g
- Protein: 1.4 g
Tips:
- For the best results, use a mix of tart apples like Granny Smith and sweet apples like Honeycrisp.
- If you prefer a richer topping, you can increase the butter to 6 tablespoons.
- This recipe is perfect for making ahead; simply store it in the refrigerator and reheat before serving.
Enjoy the comfort and joy of this Apple Crisp, a sweet treat that brings smiles and satisfaction with every bite. 🍏🍰🍦
