🍑 Memaw’s Best Cobbler 🍑
⏰ Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 40 minutes | 50 minutes |
Description:
Indulge in the delightful flavors of Memaw’s Best Cobbler, a timeless dessert that’s always a crowd-pleaser. This recipe, handed down from my grandmother, guarantees there will never be any leftovers. While the traditional version uses peaches, feel free to experiment with other fruits like blueberries, blackberries, or cherries. The versatility of this cobbler means any fruit you fancy will do the trick. 🍑🍒🫐
Recipe Category:
Dessert
Keywords:
- Fruit
- Sweet
- < 60 Mins
- Oven
Nutritional Information (Per Serving):
- Calories: 216.5
- Fat: 10g
- Saturated Fat: 6.3g
- Cholesterol: 27mg
- Sodium: 147.2mg
- Carbohydrates: 30.6g
- Fiber: 0.3g
- Sugar: 20g
- Protein: 2g
Servings:
10 servings
Yield:
1 cobbler
Ingredients:
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter (melted)
- 3/4 cup milk
- 2 teaspoons baking powder
- Your choice of fruit (enough to cover the bottom of your casserole dish)
Instructions:
-
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cobbler will bake evenly and achieve that perfect golden brown crust. 🔥
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Prepare the Fruit: If you’re using canned fruit, make sure to drain it thoroughly. Fresh fruit should be washed and, if necessary, peeled and sliced. Place the fruit in an ungreased casserole dish, ensuring it’s evenly distributed to create a delicious fruity base for your cobbler.
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Mix the Batter: In a large mixing bowl, combine the flour, sugar, melted butter, milk, and baking powder. Stir these ingredients together until the batter is smooth and well-incorporated. The batter should be slightly thick but pourable. 🍶
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Assemble the Cobbler: Spoon the batter evenly over the fruit in the casserole dish. It’s important not to stir or mix the batter with the fruit; simply let it sit on top. This will allow the batter to rise up through the fruit as it bakes, creating a wonderful layered effect.
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Bake to Perfection: Place the casserole dish in your preheated oven and bake, uncovered, for 30 to 40 minutes. Keep an eye on it during the last 10 minutes to ensure it doesn’t overbake. The cobbler is ready when the top is a beautiful golden brown and the batter has risen through the fruit. 🍽️
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Serve: Once baked, remove the cobbler from the oven and let it cool slightly before serving. This dessert is best enjoyed hot, either on its own or with a scoop of vanilla ice cream for an extra treat. 🍦
Tips for Success:
- Choosing Your Fruit: While peaches are a classic choice, don’t hesitate to get creative with other fruits. Berries, apples, or even a mix of fruits can add a unique twist to this beloved dessert.
- Consistent Batter: Ensure your batter is mixed until smooth to avoid lumps, which could affect the texture of your cobbler.
- Watch the Oven: Every oven is different, so start checking your cobbler at the 30-minute mark. The golden brown color is your best indicator of doneness.
Variations:
- Berry Bliss Cobbler: Substitute the peaches with a mixture of blueberries, blackberries, and raspberries for a tart and sweet combination.
- Cherry Delight Cobbler: Use cherries as your fruit base, and consider adding a teaspoon of almond extract to the batter for a flavor boost.
- Apple Cinnamon Cobbler: Swap out the peaches for sliced apples and add a teaspoon of cinnamon to the batter for a cozy, autumnal twist.
Storage and Reheating:
If you have any leftovers (which is rare with this delicious cobbler!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds or until heated through. The cobbler is also delicious when enjoyed cold. ❄️
Perfect Pairings:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the warm, fruity cobbler.
- Whipped Cream: Light and fluffy whipped cream adds a delightful contrast to the rich, sweet cobbler.
- Fresh Berries: Garnish with fresh berries for an extra burst of flavor and a beautiful presentation.
Why You’ll Love Memaw’s Best Cobbler:
- Simplicity: With just a handful of ingredients and minimal prep time, this cobbler is easy to whip up for any occasion.
- Versatility: The ability to use any fruit means you can tailor the cobbler to your preferences or whatever is in season.
- Crowd-Pleaser: This recipe is a guaranteed hit at family gatherings, potlucks, or any event where you want to impress with a homemade dessert.
A Bit of History:
Cobbler is a classic American dessert with roots dating back to the early settlers. It was created out of necessity when traditional baking ingredients were scarce. Instead of a pie crust, they used a simple batter or biscuit topping, making it a practical yet delicious solution. Over the years, cobbler has evolved into a beloved dessert enjoyed in many variations across the country. 🍽️
Final Thoughts:
Memaw’s Best Cobbler is more than just a dessert; it’s a piece of family history and a testament to the timeless appeal of simple, homemade treats. Whether you’re making it for the first time or the hundredth, this cobbler promises to deliver comfort and joy with every bite. So gather your ingredients, preheat your oven, and enjoy the magic of Memaw’s Best Cobbler today! 🍑👵🍰
