Old Fashioned Gingerbread
Description: This timeless recipe harks back to the flavors of yesteryears, originating from a cherished 1941 cookbook titled “New American Cook Book,” a treasured heirloom passed down through generations. With its rich aroma and delightful blend of spices, this gingerbread is sure to evoke nostalgic memories and warm the hearts of all who taste it.
Recipe Category: Breads
Keywords: Healthy, Weeknight, Oven, < 4 Hours
Servings: 6
Cook Time: 1 hour 15 minutes
Prep Time: 15 minutes
Total Time: 1 hour 30 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Cake flour |
| 2 tsp | Baking powder |
| 1/4 tsp | Baking soda |
| 2 tsp | Ginger powder |
| 1 tsp | Cinnamon |
| 1/2 tsp | Salt |
| 1/3 cup | Shortening |
| 1/2 cup | Sugar |
| 1 | Egg |
| 2/3 cup | Molasses |
| 3/4 cup | Buttermilk |
Instructions:
-
Prepare Dry Ingredients:
- Sift the cake flour once, then measure it accurately.
- Add baking powder, baking soda, ginger powder, cinnamon, and salt to the sifted flour.
- Sift this mixture together three times to ensure uniform distribution of leavening agents and spices.
-
Cream Shortening and Sugar:
- In a separate bowl, cream the shortening thoroughly until smooth and creamy.
- Gradually add the sugar to the creamed shortening, continuing to beat until the mixture becomes light and fluffy.
-
Incorporate Wet Ingredients:
- Beat in the egg and molasses until well combined with the creamed mixture.
-
Combine Dry and Wet Ingredients:
- Gradually add the sifted dry ingredients to the creamed mixture, alternating with the buttermilk.
- Beat the mixture thoroughly after each addition until smooth and well incorporated.
-
Prepare for Baking:
- Grease a baking pan or a ring mold generously to prevent sticking.
- Pour the gingerbread batter into the prepared pan or mold, ensuring an even distribution.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Place the filled pan or mold in the preheated oven and bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
-
Serve:
- Once baked, remove the gingerbread from the oven and allow it to cool slightly.
- Serve slices of warm gingerbread with a dollop of whipped cream for a delightful treat that melts in your mouth.
-
Variation:
- For a delightful variation, use slices of this gingerbread as a base for fruit shortcakes. Simply layer with your favorite fresh fruits and a dollop of whipped cream for a refreshing twist on a classic dessert.
Nutritional Information (Per Serving):
- Calories: 473.8
- Fat Content: 13.7g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 38.3mg
- Sodium Content: 406.2mg
- Carbohydrate Content: 83g
- Fiber Content: 1.1g
- Sugar Content: 39.4g
- Protein Content: 5.8g
Indulge in the comforting flavors of this Old Fashioned Gingerbread, a beloved recipe that has stood the test of time, bringing joy to countless families for generations. With its simple preparation and delightful taste, it’s perfect for cozy gatherings, weeknight treats, or any occasion that calls for a touch of warmth and sweetness. Whether enjoyed on its own or as part of a delectable dessert, this gingerbread is sure to become a cherished favorite in your recipe collection.
