Mom’s Delicious Cookies
Preparation Time: 20 minutes
Cooking Time: 8 minutes
Total Time: 28 minutes
Servings: Approximately 5-6 dozen cookies
Description
These delightful cookies are a cherished recipe from my grandmother, combining the crispiness of cornflakes with the wholesome goodness of oats and the tropical sweetness of coconut. They’re perfect for holiday gatherings, parties, or simply as a tasty treat for any occasion. With a light, crispy texture and a wonderful blend of flavors, they make an ideal addition to any cookie platter.
Ingredients
- 1 cup butter (softened)
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 2 cups rolled oats
- 1 cup shredded coconut
- 1/2 teaspoon salt
Instructions
-
Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, white sugar, and brown sugar until light and fluffy. This step is crucial as it helps to incorporate air into the dough, resulting in a tender cookie.
-
Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract until the mixture is smooth and well-combined.
-
Combine Dry Ingredients: In a separate bowl, whisk together the baking powder, baking soda, flour, and salt. Gradually add these dry ingredients to the butter mixture, mixing just until combined. Be careful not to over-mix, as this can result in dense cookies.
-
Incorporate Cornflakes, Oats, and Coconut: Gently fold in the rolled oats, shredded coconut, and cornflakes. These ingredients will give the cookies their distinctive texture and crunch.
-
Drop by Spoonfuls: Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto an ungreased cookie sheet. Space them about 2 inches apart to allow for spreading.
-
Bake: Place the cookie sheet in a preheated oven at 325°F (165°C). Bake for 8 to 12 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them to ensure they don’t over-bake; you want them to be lightly browned for the best texture.
-
Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these cookies with a glass of milk or as a sweet treat anytime!
Nutritional Information (per cookie)
- Calories: 87.2
- Fat Content: 3.8 grams
- Saturated Fat Content: 2.4 grams
- Cholesterol Content: 12.7 milligrams
- Sodium Content: 50 milligrams
- Carbohydrate Content: 12.3 grams
- Fiber Content: 0.8 grams
- Sugar Content: 5.9 grams
- Protein Content: 1.4 grams
Enjoy these delightful cookies as a special treat for large groups or as a delicious snack to brighten any day. They’re sure to be a hit with everyone who tries them! 🎉🍪
