Grandma’s Apple Cake 🍏🍰
Description:
This heartwarming recipe, affectionately named Grandma’s Apple Cake, is a cherished gem from my late grandmother’s collection. 🌟 Fond memories flood back as I recreate this delightful treat, steeped in nostalgia and love. Perfect for any occasion, whether enjoyed plain or adorned with a dollop of frosting. Let’s dive into the kitchen and savor the essence of family traditions!
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 8
- Calories: 230.4 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Margarine |
| 1 | Butter |
| 1 | White sugar |
| 1 | Egg |
| 1 | Flour |
| 1 | Baking soda |
| 1/4 | Baking powder |
| 2 | Salt |
| 1/2 | Apples |
| – | Cinnamon |
Instructions:
-
Cream Together First 3 Ingredients:
Start by combining the margarine, butter, and white sugar in a mixing bowl. Cream them together until smooth and fluffy, creating a luscious base for your cake. -
-
Combine Next 4 Ingredients:
In a separate bowl, mix the flour, baking soda, baking powder, and salt. Once thoroughly combined, gradually incorporate this dry mixture into the creamed ingredients. Stir until everything is well blended, forming a velvety batter. -
Add Apples and Cinnamon:
Now, it’s time to infuse your batter with the delightful flavors of apples and cinnamon. Fold in the diced apples and sprinkle a generous amount of cinnamon into the mixture. These aromatic ingredients will impart a cozy warmth to your cake. -
Prepare the Pan:
Grease an 8-inch cake pan to ensure that your masterpiece doesn’t stick. This step guarantees easy removal and a flawless presentation once your cake is baked to perfection. -
Bake to Perfection:
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Pour the prepared batter into the greased pan, spreading it evenly. Place the pan in the oven and let the magic happen as your cake bakes for approximately 40 minutes. Keep an eye on it, as oven temperatures may vary slightly. -
Serve and Enjoy:
Once the timer dings and your kitchen is filled with the irresistible aroma of freshly baked apple cake, remove the pan from the oven. Allow it to cool slightly before slicing into generous portions. Serve it warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy it as is for a delightful snack or dessert. Share this special creation with loved ones and savor the joy of homemade goodness.
Tips:
- Variations: Feel free to customize this recipe by adding chopped nuts or raisins for extra texture and flavor.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or freeze slices individually for longer shelf life.
- Presentation: For an elegant touch, dust the top of your cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
- Recipe Notes: Experiment with different apple varieties to discover your favorite flavor profile. Granny Smith apples lend a tartness that contrasts beautifully with the cake’s sweetness, while Honeycrisp or Gala apples offer a milder, sweeter taste.
Nutritional Information (Per Serving):
- Calories: 230.4
- Fat Content: 6.5g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 26.4mg
- Sodium Content: 351.3mg
- Carbohydrate Content: 41.6g
- Fiber Content: 1.2g
- Sugar Content: 28.3g
- Protein Content: 2.5g
Keywords:
Apple, Fruit, Low Protein, Healthy, Brunch, < 60 Mins, Oven, Beginner Cook, Easy
Recreate the magic of Grandma’s kitchen with this beloved apple cake recipe. Simple yet sensational, it’s sure to become a cherished tradition in your family as well. Enjoy every slice, and let the sweet memories linger on. 🍎✨
