Applesauce Cake Recipe ๐๐ฐ
Overview:
This delightful Applesauce Cake recipe is a cherished heirloom passed down through generations, straight from my grandmother’s kitchen! It’s a true testament to the simplicity and deliciousness of homemade treats, perfect for satisfying your sweet cravings. Pair it with a scoop of creamy vanilla ice cream for an extra indulgent experience. Let’s dive into the recipe and uncover the magic of this beloved dessert!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Yield: 1 Cake
Ingredients:
- 3 cups of flour
- 1 cup of sugar
- 1 cup of margarine
- 1/2 teaspoon of baking powder
- 1 cup of applesauce
- A sprinkle of cinnamon
Instructions:
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Preheat Oven: Start by preheating your oven to a toasty 350 degrees Fahrenheit. This ensures the perfect baking environment for our scrumptious cake!
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, margarine, and baking powder. Mix them together until well incorporated, forming a crumbly mixture full of promise.
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Layering: Take your greased and floured baking pan, and pour half of the prepared mixture into the bottom. Spread it out evenly to create a solid foundation for our cake.
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Add Applesauce: Now, it’s time for the star of the show โ the applesauce! Layer it generously on top of the mixture in the pan, creating a luscious fruity center that will infuse every bite with sweetness.
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Top Layer: Cover the layer of applesauce with the remaining half of the mixture, ensuring an even distribution across the surface. This creates a beautiful contrast of textures in every slice.
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Cinnamon Sprinkle: For that extra touch of warmth and flavor, sprinkle a generous amount of cinnamon over the top layer. This aromatic spice will elevate the taste profile of our cake to new heights!
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Bake to Perfection: Place the assembled cake in your preheated oven and let it bake for approximately 1 hour. Keep an eye on it and perform the trusty toothpick test โ when it comes out clean, your cake is ready to be enjoyed!
Serving Suggestions:
- Once baked to golden perfection, allow the cake to cool slightly before slicing into generous portions.
- Serve it warm with a dollop of whipped cream or a scoop of velvety vanilla ice cream for an irresistible treat.
- This cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration with friends. Share the love and savor every delectable bite!
Nutritional Information (Per Serving):
- Calories: 4529.4
- Total Fat: 187.1g
- Saturated Fat: 32.5g
- Cholesterol: 0mg
- Sodium: 2599.1mg
- Total Carbohydrates: 689.7g
- Dietary Fiber: 22.2g
- Sugar: 200.8g
- Protein: 42.6g
Keywords:
Dessert, European, Low Protein, Low Cholesterol, Kid Friendly, Weeknight, Less than 4 Hours, Easy, Inexpensive
Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. You can add nuts, raisins, or even a drizzle of caramel sauce for extra decadence.
- Store any leftovers in an airtight container at room temperature for up to several days, although it’s unlikely there will be any left after the first serving!
- Experiment with different variations of applesauce for unique flavor profiles. From classic cinnamon-spiced to tangy apple-cranberry, the possibilities are endless!
Indulge in the nostalgic charm of homemade baking with this delightful Applesauce Cake recipe. With its simple ingredients and irresistible taste, it’s sure to become a beloved favorite in your family for years to come. Happy baking! ๐๐
