Great Escape Coffee Cake 🍰
Description
Indulge in the delightful nostalgia of Grandma’s kitchen with this scrumptious Great Escape Coffee Cake recipe! Perfect for breakfast or dessert, this timeless treat will whisk you away to cozy mornings filled with love and warmth. Passed down through generations, it’s a cherished favorite that’s sure to win over hearts, just like it did for my family. Share the love and joy with your loved ones today!
Overview
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 10
- Calories: 526.5 per serving
- Keywords: Breakfast, Weeknight, Oven, < 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Margarine |
| 2 cups | Sugar |
| 2 | Eggs |
| 1 tsp | Vanilla |
| 1 cup | Sour cream |
| 2 cups | Flour |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 tsp | Cinnamon |
| 1 cup | Brown sugar |
| 4 | Nuts |
Instructions
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Prepare Batter: Start by creaming together 1 cup of margarine and 2 cups of sugar until light and fluffy.
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Incorporate Eggs: Beat in 2 eggs until well combined.
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Add Flavor: Fold in 1 cup of sour cream and 1 teaspoon of vanilla extract, infusing the batter with rich flavors.
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Mix Dry Ingredients: Gradually add 2 cups of flour and 1 teaspoon of baking powder to the mixture, stirring until fully incorporated.
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Season to Perfection: Sprinkle in 1/2 teaspoon of salt, enhancing the taste profile of the batter, and beat until smooth.
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Prepare Topping: In a separate bowl, mix together 1 cup of brown sugar, 1/2 cup of sugar, 1/2 teaspoon of cinnamon, and 4 crushed nuts, creating a delightful topping for the cake.
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Layering: Spoon half of the batter into a greased angel food cake pan, spreading it evenly.
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Add Topping: Sprinkle half of the prepared topping over the batter, ensuring a generous distribution of flavors.
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Repeat Layers: Layer the remaining batter on top, followed by the rest of the topping, creating a beautiful contrast of textures and tastes.
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Bake: Preheat your oven to 350°F (175°C) and bake the cake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cooling: Allow the cake to cool in the pan for about 15 minutes before carefully removing it, allowing it to cool further on a wire rack.
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Serve and Enjoy: Slice the Great Escape Coffee Cake into generous portions and serve it warm or at room temperature. Whether enjoyed as a delightful breakfast indulgence or a sweet dessert, this timeless treat is bound to leave everyone craving for more!
Indulge in the comforting flavors of nostalgia with every bite of this heavenly Great Escape Coffee Cake. From its moist crumb to its irresistible cinnamon-nut topping, it’s a culinary journey back to cherished memories and cherished flavors. Share the love and joy with your family and friends, and make every moment a special occasion with this beloved recipe!
