Grandma’s DELICIOUS Homemade Ice Cream ๐จ
Preparation Time: 30 minutes
Total Time: 30 minutes
Yield: 6 quarts
Description:
Brace yourself for a trip down memory lane with this exquisite homemade ice cream recipe straight from Grandma’s kitchen. Passed down through generations, this recipe is a testament to timeless flavors and cherished traditions. Prepare to indulge in creamy goodness that will evoke nostalgic bliss with every spoonful. It’s not just a dessert; it’s a journey through time, a taste of pure joy.
Ingredients:
- 3 cups milk
- 3 cups heavy cream
- 3 cups sugar
- 3 teaspoons vanilla extract
- 6 Junket tablets
- 6 cups cold water
- 1 teaspoon salt
Instructions:
| Step | Details |
|---|---|
| 1 | Begin by dissolving the Junket tablets in cold water. This step sets the foundation for the creamy texture that defines Grandma’s ice cream. |
| 2 | In a saucepan, combine the milk, heavy cream, sugar, salt, and vanilla extract. Heat the mixture gently until it reaches a lukewarm temperature. Be cautious not to overheat; we’re aiming for warmth, not boiling. This delicate balance ensures the perfect consistency. |
| 3 | Once the mixture is lukewarm, add the dissolved Junket tablets. Stir vigorously to incorporate all the ingredients evenly. This magical moment is where the alchemy of flavors begins, as the essence of Grandma’s recipe comes to life. |
| 4 | With precision and care, pour the mixture immediately into the freezer, ensuring the dasher is securely in place. This step marks the transition from preparation to anticipation as the liquid transforms into a tantalizing frozen delight. |
| 5 | Allow the mixture to stand undisturbed until it sets. This is the moment of anticipation, where time seems to slow, and the promise of ice cream perfection hangs in the air. Embrace the anticipation; it’s an essential ingredient in Grandma’s recipe. |
| 6 | Once the mixture has set and thickened to a consistency reminiscent of Junket, transfer it to the ice cream freezer. Watch closely as the magic unfolds, churning and thickening until it reaches the desired textureโeach rotation of the freezer a testament to the craftsmanship of homemade ice cream. |
| 7 | Serve the ice cream as-is for a taste of pure nostalgia, or unleash your creativity with an array of delectable toppings. Whether enjoyed alone or adorned with your favorite embellishments, Grandma’s ice cream is sure to delight the senses and warm the heart. |
Nutritional Information (per serving):
- Calories: 1115.9
- Fat: 61.9g
- Saturated Fat: 38.5g
- Cholesterol: 231.3mg
- Sodium: 310.7mg
- Carbohydrates: 126.3g
- Fiber: 0g
- Sugar: 100.3g
- Protein: 18.4g
Recipe Notes:
- For a dairy-free alternative, substitute coconut milk and coconut cream for the milk and heavy cream, respectively.
- Experiment with different flavors by infusing the milk mixture with your favorite extracts or spices.
- To enhance the richness, consider adding a splash of liqueur such as bourbon or Irish cream.
- Don’t rush the freezing process; patience is key to achieving the perfect creamy consistency.
- Share the joy of homemade ice cream with loved ones and create cherished memories that will last a lifetime.
