Grandma’s Heavenly Raisin Delights: A Nostalgic Cookie Recipe to Treasure Forever!

Grandma’s Raisin Filled Cookies 🍪

Cook Time: 10 minutes
Prep Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 36-42 cookies
Calories: 318.2 per serving
Rating: ⭐️⭐️⭐️⭐️ (16 reviews)

Description:

Brace yourself for a journey back to the nostalgic flavors of Grandma’s kitchen with these delightful Raisin Filled Cookies. An heirloom recipe passed down through generations, these cookies hold within them the essence of cherished family gatherings and the warmth of shared moments. My Grandmother’s secret lies in the loving preparation, infusing each bite with memories that linger long after the last crumb has been savored. Be warned, these cookies aren’t just a treat; they’re a tradition worth preserving.

Ingredients:

• 1 1/2 cups raisins
• 2 cups sugar
• 1/2 teaspoon salt
• 1 1/2 cups water
• 1/2 cup flour (for raisin mixture)
• 6 cups flour (for cookie dough)
• 3 teaspoons baking powder
• 2 teaspoons salt
• 1 1/2 cups butter
• 2 1/2 cups sugar
• 4 eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Raisin Mixture:

   • Begin by soaking the raisins in hot water until they become plump and soft.
   • Once ready, drain the water and grind the raisins to a coarse texture.
   • Transfer the ground raisins to a saucepan and add sugar, salt, and water.
   • In a separate bowl, mix 1/2 cup of flour with just enough water to create a smooth paste.
   • Add this flour paste to the raisin mixture in the saucepan.
   • Allow the mixture to come to a gentle boil, then remove from heat and let it cool.

2. Prepare the Cookie Dough:

   • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
   • Beat in the eggs, one at a time, until fully incorporated.
   • Stir in the milk and vanilla extract until well blended.
   • In another bowl, combine the remaining 6 cups of flour, baking powder, and salt.
   • Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.

3. Assemble the Cookies:

   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • On a floured surface, roll out the cookie dough to about 1/4 inch thickness.
   • Using a round cutter, cut out circles of dough and place them on the prepared baking sheet.
   • Spoon approximately 1 tablespoon of the prepared raisin mixture onto each dough circle.
   • Top each with another dough circle, then pinch the edges together to seal in the filling.

4. Bake and Serve:

   • Bake the cookies in the preheated oven for 8-10 minutes, or until they are just starting to turn golden brown around the edges.
   • Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
   • Once cooled, these delectable Raisin Filled Cookies are ready to be enjoyed with a glass of cold milk or a steaming cup of tea.

Tips:

• To save time, prepare the raisin mixture one day in advance and refrigerate until ready to use.
• For a softer texture, slightly underbake the cookies, as Grandma preferred.
• These cookies make a wonderful gift when packaged in decorative tins or boxes, perfect for sharing the love with friends and family.

Indulge in the timeless taste of Grandma’s love with every bite of these irresistible Raisin Filled Cookies. Whether you’re reliving cherished memories or creating new ones, these treats are sure to leave a lasting impression that transcends generations.