Grandma’s Heavenly Raspberry Coconut Bars Recipe 🍇🥥

Raspberry Squares Recipe

Overview:

This delightful Raspberry Squares recipe, passed down from generation to generation, originates from the cherished collection of a 93-year-old grandma who still finds joy in baking whenever the mood strikes her. These bars, falling under the category of Bar Cookies, embody the essence of homemade goodness with a burst of tangy raspberries in every bite. Perfect for dessert or as a sweet snack, these squares are quick and easy to make, requiring just a few basic ingredients and minimal prep time.

Nutritional Information:

• Calories: 287.7 per serving
• Fat Content: 19.3g
• Saturated Fat Content: 11.7g
• Cholesterol Content: 66.9mg
• Sodium Content: 159.7mg
• Carbohydrate Content: 26.9g
• Fiber Content: 1.7g
• Sugar Content: 15.7g
• Protein Content: 3.3g

Ingredients:

• 1 tsp baking powder
• 1 cup flour
• 1/2 cup butter
• 1 tbsp margarine
• 1 egg
• 1 cup milk
• 3/4 cup sugar
• 1 cup shredded coconut
• 3 tbsp margarine
• 1/4 cup butter
• 1 tsp vanilla extract

Instructions:

1. Preparation:

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   • Preheat your oven to 300°F (150°C).
   • Grease an 8×8 inch baking pan.

2. Prepare the Base:

   • In a mixing bowl, combine the baking powder, flour, 1/2 cup butter, margarine, egg, milk, and sugar.
   • Mix until all ingredients are well incorporated.
   • Transfer the mixture into the greased baking pan and spread it evenly to form the base.

3. Add Raspberry Jam:

   • Spread raspberry jam evenly over the base layer.

4. Prepare the Topping:

   • In another mixing bowl, combine the shredded coconut, 3 tbsp margarine, 1/4 cup butter, and vanilla extract.
   • Mix until the ingredients are thoroughly combined and form a crumbly texture.

5. Assemble and Bake:

   • Spread the topping mixture evenly over the raspberry jam layer in the baking pan.
   • Place the pan in the preheated oven and bake for 20 minutes, or until the topping is golden brown and the edges are slightly crispy.

6. Cool and Serve:

   • Allow the raspberry squares to cool completely in the pan.
   • Once cooled, cut them into squares using a sharp knife.
   • Serve and enjoy these delicious homemade treats with family and friends!

Recipe Notes:

• For added flavor, you can sprinkle some extra shredded coconut on top of the bars before baking.
• These raspberry squares can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Feel free to experiment with different types of jam or preserves for a unique flavor twist.
• To make this recipe vegan-friendly, you can substitute dairy milk with your favorite plant-based milk alternative, and use vegan butter or coconut oil instead of dairy butter.
• These bars are best enjoyed with a cup of hot tea or coffee for a delightful afternoon treat. 🫖☕️