🍎 Welcome to lovewithrecipes.com, where we cherish the timeless flavors of Grandma’s Applesauce Cake with Raisins and Pecans! This delectable treat is a delightful blend of wholesome ingredients, perfect for any occasion from potlucks to cozy family gatherings. With its warm spices and comforting aroma, this cake is sure to become a favorite in your recipe collection. Let’s dive into the details of how to create this culinary masterpiece!
🕒 Preparation Time: 30 minutes
🕒 Cooking Time: 45 minutes
🕒 Total Time: 1 hour and 15 minutes
🥮 Ingredients:
- 1/2 cup of butter
- 1 teaspoon of cinnamon
- 2 cups of sugar
- 1/2 teaspoon of nutmeg
- 2 eggs
- 1/4 teaspoon of allspice
- 2 1/2 cups of all-purpose flour
- 1 1/2 cups of applesauce
- 1 1/2 teaspoons of baking soda
- 1/2 cup of raisins
- 1 cup of pecans
- 1/2 teaspoon of salt
📝 Instructions:
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy, creating a smooth and creamy base for your cake.
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Incorporate Eggs: Add the eggs to the creamed mixture, beating well after each addition to ensure they are fully incorporated. This step adds richness and structure to the batter.
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Combine Dry Ingredients: Sift together the all-purpose flour, cinnamon, nutmeg, allspice, baking soda, and salt in a separate bowl. This ensures even distribution of the spices and leavening agents throughout the batter.
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Alternate Additions: Gradually add the sifted dry ingredients to the creamed mixture, alternating with the applesauce. Mix well after each addition, ensuring a smooth and consistent batter.
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Add Raisins and Pecans: Gently stir in the raisins and chopped pecans until they are evenly distributed throughout the batter. These add delicious bursts of sweetness and crunch to every bite.
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Prepare Pan: Grease and lightly flour a 13 x 9 x 2-inch baking pan to prevent sticking and ensure easy removal of the cake after baking.
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Bake to Perfection: Pour the batter into the prepared pan, spreading it evenly to ensure even baking. Place the pan in a preheated oven set to 350°F (175°C) and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This allows the flavors to meld and the texture to set for the perfect slice.
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Optional Variation: For a twist on the classic recipe, you can substitute an additional 1/3 cup of raisins for the pecans if desired, adjusting the recipe to suit your taste preferences.
🍽️ Serving Suggestions: This Grandma’s Applesauce Cake with Raisins and Pecans is delicious served warm or at room temperature. Pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It’s also perfect for sharing with friends and family at gatherings or potluck dinners.
📊 Nutritional Information (per serving):
- Calories: 378.6
- Fat: 12.2g
- Saturated Fat: 5.5g
- Cholesterol: 55.6mg
- Sodium: 427.5mg
- Carbohydrates: 65.3g
- Fiber: 1.9g
- Sugar: 37.2g
- Protein: 4.5g
Indulge in the nostalgic flavors of this timeless recipe, reminiscent of Grandma’s kitchen and filled with love and warmth. Whether enjoyed as a sweet treat on a cozy evening or shared with loved ones during special occasions, this Applesauce Cake is sure to bring joy to every bite. Happy baking! 🍰✨
