Springerle Cookies Recipe
Description:
These Springerle Cookies, lovingly referred to as “pillow cookies” in my family, are a cherished tradition passed down from my Grandma. They’re aptly named for their tendency to puff up like little pillows when they bake. Using the same Springerle rolling pin that my Grandma used adds an extra layer of nostalgia to the baking process, making these cookies a heartwarming way to remember her during the holiday season. 🍪✨
- Cook Time: 30 minutes
- Prep Time: 24 hours
- Total Time: 24 hours and 30 minutes
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Czech, European, Healthy, Christmas, Weeknight, Oven
Nutritional Information (Per Serving):
- Calories: 60.8
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 12.4mg
- Sodium Content: 11.1mg
- Carbohydrate Content: 13.3g
- Fiber Content: 0.2g
- Sugar Content: 8.3g
- Protein Content: 1.1g
Ingredients:
- 4 eggs
- 3 cups flour
- 4 1/4 cups powdered sugar
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 – 1 tablespoon anise seed
Instructions:
| Step | Description |
|---|---|
| 1. | In a large mixer bowl, beat eggs at high speed until thick and lemon-colored. |
| 2. | Continue beating while slowly adding sugar. Then, add flour, baking powder, lemon peel, and anise extract. Beat together until completely combined. |
| 3. | On a well-floured board, roll out some of the dough with a plain rolling pin to about 1/2″ thickness. Lightly flour the Springerle rolling pin and roll it firmly across the dough to impress patterns, aiming to keep the dough about 1/2″ thick. |
| 4. | Carefully cut cookies apart between the patterns. |
| 5. | Place cookies 1/2″ apart on ungreased cookie sheets, and allow them to dry uncovered overnight (approximately 12 hours). |
| 6. | When ready to bake, preheat the oven to 250-300°F (120-150°C) and place cookies 1/2″ apart on lightly greased cookie sheets. Bake for 25-30 minutes until firm but still white. |
| 7. | Remove cookies from the oven and transfer them to wire racks to cool completely. |
| 8. | Store cookies in a tightly covered container along with some anise seeds to preserve their flavor. |
| 9. | The flavor of these cookies develops fully after about 2 weeks, allowing for a delightful taste experience. |
Yield:
This recipe yields approximately 60 cookies, making it perfect for sharing with family and friends during the holiday season or any time you crave a nostalgic treat. Enjoy the delightful aroma and taste of these Springerle Cookies as they transport you to cherished memories of baking with loved ones. 🎄🍪
