Bow Cookies Recipe: Grandma’s Torn Pants
If you’re looking for a delightful treat that will bring back cherished childhood memories, these Bow Cookies, affectionately known as “Torn Pants” in our family, are sure to do the trick. With their crispy, golden-brown exterior and a generous dusting of powdered sugar, these cookies are irresistibly delicious. Ready in just 25 minutes, they’re perfect for a quick dessert or a sweet addition to your brunch table. So, let’s dive into this nostalgic recipe and bring a bit of Grandma’s kitchen magic into your own home! 🍪✨
Ingredients:
- 3 eggs 🥚
- 3 tablespoons sugar 🍬
- 1/2 teaspoon salt 🧂
- 1 teaspoon vanilla extract 🍦
- 3 cups all-purpose flour 🌾
- Confectioners’ sugar for dusting 🍰 (amount as desired)
Instructions:
-
Prepare the Dough:
Begin by mixing the eggs, sugar, salt, and vanilla extract together in a large bowl until well combined. Gradually add in the flour, mixing continuously until the dough comes together. You should end up with a smooth, pliable dough that holds its shape well. -
-
Roll Out the Dough:
Take a small portion of the dough and roll it out on a lightly floured surface as thin as possible. Aim for a thickness of about 1/8 inch. The thinner you roll the dough, the crispier the cookies will be. -
Cut the Dough:
Using a knife or a pizza cutter, cut the rolled dough into strips approximately 6 inches long and 1/2 inch wide. -
Shape the Cookies:
To create the signature “bow” shape, make a small slit in the center of each strip. Gently pull one end of the dough through this slit, forming a bowtie shape. Press the ends lightly to secure the shape. -
Fry the Cookies:
Heat a generous amount of oil in a deep skillet or frying pan over medium heat. Once the oil is hot, carefully slide a few dough bows into the oil, making sure not to overcrowd the pan. Fry them until they are golden brown and crispy, which should take about 1-2 minutes per side. -
Drain and Dust:
Remove the fried cookies from the oil and drain them on paper towels to remove excess oil. While they are still slightly warm, sprinkle them generously with confectioners’ sugar. The warm cookies will allow the sugar to stick beautifully. -
Serve and Enjoy:
Serve the cookies fresh and warm, or store them in an airtight container once they have cooled completely. They make a delightful treat for large gatherings, family brunches, or simply to enjoy with a cup of coffee or tea.
Note: The frying time may vary depending on the heat of your oil, so keep a close eye on the cookies to prevent burning. Adjust the heat as necessary to ensure a perfect golden-brown color.
With this recipe, you’ll bring a little bit of Grandma’s charm and a whole lot of deliciousness to your kitchen. Enjoy every bite of these crispy, sugary delights! 🌟🍪
This recipe yields about 48 bow cookies, making it ideal for sharing with family and friends. Whether you’re reminiscing about the past or creating new memories, these cookies are sure to be a hit.
