Grandma’s Cheese Straws
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Description:
In the realm of delightful snacks, few can compare to the irresistible allure of Grandma’s Cheese Straws, a recipe steeped in tradition and cherished memories. These crispy, cheesy delights were a beloved staple in her kitchen, eagerly anticipated by family and friends alike during every visit. With their unmistakable sharp cheddar flavor and just the right hint of spice, these cheese straws promise to bring a sense of warmth and nostalgia to any gathering. Perfectly crispy on the outside while remaining delightfully cheesy on the inside, they are ideal for sharing or simply indulging in on your own.
Recipe Category: High In Flavor
Keywords: Quick Snack, Oven Baked, Under 30 Minutes
Ingredients
Quantity | Ingredient |
---|---|
1/2 cup | Sharp cheddar cheese |
1/4 cup | Butter |
1 1/2 cups | All-purpose flour |
1/2 teaspoon | Salt |
1 teaspoon | Paprika |
1/4 cup | Water |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 1207.3 |
Total Fat | 84.6 g |
Saturated Fat | 53.3 g |
Cholesterol | 241.3 mg |
Sodium | 1694.4 mg |
Total Carbohydrates | 73.3 g |
Dietary Fiber | 2.7 g |
Sugars | 1 g |
Protein | 38.5 g |
Instructions
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Cream the Cheese and Butter: Begin by combining the sharp cheddar cheese and butter in a mixing bowl. Use a hand mixer or a spatula to thoroughly cream these ingredients together until the mixture is smooth and well-blended, creating a rich and flavorful base for your cheese straws.
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Incorporate Dry Ingredients and Water: Gradually add the all-purpose flour, salt, and paprika to the creamed mixture. Mix until just combined. Once the dry ingredients are integrated, slowly pour in the water, continuing to mix until the dough comes together. The texture should be cohesive but not overly sticky.
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Refrigerate the Dough: Once your dough is prepared, cover it with plastic wrap or transfer it to an airtight container. Refrigerate the dough for one hour, allowing the flavors to meld and making it easier to roll out later.
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Roll the Dough: After the resting period, remove the dough from the refrigerator. On a lightly floured surface, roll the dough out to a thickness of approximately 1/4 inch. Be sure to flour your rolling pin and surface adequately to prevent sticking.
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Cut into Strips: Using a sharp knife or a pizza cutter, carefully cut the rolled dough into strips of your desired width. You can create classic long, thin straws or experiment with different shapes to add a personal touch.
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Bake: Preheat your oven to 350°F (175°C). Arrange the cut strips on an ungreased cookie sheet, ensuring they have enough space to expand while baking. Bake in the preheated oven for about 15 minutes or until they turn golden brown and crisp.
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Cool and Serve: Once baked, remove the cheese straws from the oven and allow them to cool slightly on the baking sheet. These cheesy snacks are best enjoyed warm but can also be stored in an airtight container for later snacking.
Indulge in the rich flavors and crunchy texture of Grandma’s Cheese Straws, a timeless treat that will surely become a favorite in your home, just as it was in hers. Whether served at gatherings or as a simple snack, these cheese straws embody the love and tradition of family recipes passed down through generations.