Creamed Corn Casserole: A Comforting Classic from Grandma’s Kitchen
This beloved recipe for Creamed Corn Casserole is a treasured family favorite that was lovingly handed down from my grandmother. If you, like me, find joy in the comforting sweetness of corn, this dish will quickly become a staple in your home. With its moist texture and rich flavor, this casserole not only makes for a delightful side dish but also reheats beautifully, making it perfect for leftovers. Whether you’re preparing it for a cozy family dinner or a festive gathering, this recipe is bound to impress.
Ingredients:
- 1 can of whole corn (drained)
- 1 cup of sour cream
- 1/2 cup of butter (melted)
- 2 eggs
- 1 cup of sugar
- 1 cup of flour
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), setting the stage for the perfect bake.
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Prepare the Baking Dish: Generously butter an 8-inch square baking pan. Glass pans are highly recommended for even baking and easy cleanup.
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Combine Ingredients: In a large mixing bowl, combine the drained whole corn, sour cream, melted butter, eggs, sugar, and flour. Stir thoroughly until all the ingredients are well mixed, ensuring a smooth and even batter.
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Pour and Spread: Transfer the mixture into the prepared baking pan, spreading it out evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for approximately 1 hour. The casserole is ready when the top is golden brown and the edges are set.
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Microwave Option: If you’re short on time, you can opt for a quicker method: cook the casserole in the microwave on full power for 15-18 minutes. This method works well but may not give the same golden finish as the oven baking.
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Cool and Store: Allow the casserole to cool slightly before serving. Store any leftovers in the refrigerator, where it will keep well for several days.
Nutritional Information (per serving):
- Calories: 349.9
- Fat: 22.8g
- Saturated Fat: 12.2g
- Cholesterol: 93.2mg
- Sodium: 570mg
- Carbohydrates: 32.8g
- Fiber: 2.9g
- Sugar: 3.9g
- Protein: 5.9g
Serving Size: This recipe yields 8 servings, making it an ideal choice for family gatherings or potlucks.
Tips for Success:
- Ingredient Quality: Using high-quality ingredients, especially fresh corn, can elevate the flavor of your casserole.
- Consistency Check: Ensure the mixture is well combined to achieve a uniform texture throughout the casserole.
- Browning: For a slightly crispier top, consider broiling the casserole for a few minutes after baking.
This Creamed Corn Casserole, with its delightful blend of creamy and sweet corn goodness, promises to be a hit on your dinner table. Whether served alongside a hearty roast or enjoyed as a standalone comfort dish, it’s sure to bring warmth and satisfaction to your meal. Enjoy the simple pleasure of this time-honored recipe that beautifully marries tradition with taste. 🌽🍽️✨
