Coating for Leg of Lamb Recipe π
Cook Time: 2 hours
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 4
Category: Lamb/Sheep
Description:
This recipe is a cherished legacy from my grandmother, crafted to tame the robust flavor of a leg of lamb. Don’t be deterred by the initial pungency emanating from your oven; it will dissipate, leaving behind a succulent treat that lamb enthusiasts will relish!
Ingredients:
- Dry mustard
- Cider vinegar
Instructions:
-
Preparation:
- Preheat your oven to 325Β°F (163Β°C).
-
Create the Coating:
- In a bowl, combine dry mustard and cider vinegar to form a fairly thick paste. The amount needed will vary based on the size of your leg of lamb. Aim for enough paste to generously coat all exterior surfaces of the meat.
-
Coat and Roast:
- Liberally apply the mustard-vinegar paste to all sides of the leg of lamb.
- Place the lamb in the preheated oven and roast until it reaches your desired level of doneness. The cooking time will depend on the size and thickness of the meat. Generally, it takes about 2 hours for a tender, juicy outcome.
-
Serve and Enjoy:
- Once cooked to perfection, remove the leg of lamb from the oven and allow it to rest for a few minutes before slicing.
- Serve this delectable dish alongside your favorite sides and relish the flavors of this timeless recipe passed down through generations.
Nutritional Information:
- Calories: 0
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Keywords:
Meat, Very Low Carbs, Low Protein, Low Cholesterol, Weeknight, Less than 4 Hours, Easy
This Coating for Leg of Lamb recipe promises to transform your lamb into a culinary masterpiece, preserving tradition with every tender bite. Enjoy the delightful aroma wafting from your kitchen as you prepare this timeless dish!
