Grandma’s Christmas Cake 🍰
Description:
Grandma’s Christmas Cake holds a special place in our hearts. It’s not just a dessert; it’s a cherished memory of Grandma’s culinary magic. Hailing from Odessa, she delighted us with this delectable treat every Christmas. With a perfect blend of European flavors and a touch of holiday spirit, this cake embodies warmth and nostalgia. Let’s recreate Grandma’s masterpiece and infuse our homes with the sweet aroma of tradition!
- Cook Time: 1 hour
- Prep Time: 40 minutes
- Total Time: 1 hour and 40 minutes
- Recipe Category: Dessert
- Keywords: European, Christmas, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 6251.6
- Fat Content: 257.7g
- Saturated Fat Content: 68g
- Cholesterol Content: 611.7mg
- Sodium Content: 6263.5mg
- Carbohydrate Content: 959.6g
- Fiber Content: 35g
- Sugar Content: 692g
- Protein Content: 66.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1/2 cup | Eggs |
| 2 tsp | Vanilla |
| 2 | Apples |
| 4 cups | Raisins |
| 1 cup | Flour |
| 1/4 tsp | Salt |
| 2 tsp | Baking Soda |
| 1 tsp | Cinnamon |
| 2 cups | Butter |
| 2 cups | Sugar (for frosting) |
| 4 tbsp | Corn Syrup |
| 1 cup | Cream |
| 2 tsp | Ground Cardamom |
Instructions:
-
Prepare the Batter:
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- Mix these ingredients thoroughly until well incorporated.
-
-
Blend Dry Ingredients:
- Gradually add flour, salt, baking soda, and cinnamon to the mixture.
- Stir well to ensure all ingredients are evenly distributed.
-
Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×12-inch baking pan.
-
Bake the Cake:
- Pour the prepared batter into the greased and floured pan.
- Place it in the preheated oven and bake for approximately 1 hour or until a toothpick inserted into the center comes out clean.
-
Prepare the Frosting Glaze:
- In a saucepan, combine butter, sugar (for frosting), corn syrup, cream, and ground cardamom.
- Bring the mixture to a gentle boil, stirring constantly.
- Once boiled, remove the mixture from heat and let it cool slightly.
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Finish the Cake:
- Once the cake has cooled completely, spread the frosting glaze evenly over the top.
- Allow the glaze to set before slicing and serving.
Enjoy the Warmth of Tradition:
Grandma’s Christmas Cake isn’t just a dessert; it’s a journey back to the comforting embrace of family gatherings and holiday cheer. As you savor each bite, may it evoke fond memories and create new traditions in your home. Share this delightful recipe with loved ones, and let the spirit of Christmas linger in every crumb! 🎄✨
