Grandma’s Polish Ham & Potato Delight: Easy Mashed Potato Casserole Recipe

Mashed Potatoes with Ham Recipe

Overview:

This delightful dish, passed down from my Polish grandmother, embodies the essence of simplicity yet delivers an explosion of flavors. It’s a nostalgic nod to traditional European cuisine, offering a refreshing departure from the complexities of modern gastronomy. With just a handful of humble ingredients, you can create a comforting masterpiece that will leave everyone craving for more.

• Category: Ham
• Keywords: Pork, Potato, Vegetable, Meat, Polish, European, Kid Friendly, < 60 Mins, Oven, Easy, Inexpensive
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Servings: 4
• Total Time: 1 hour
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes

Ingredients:

Nutritional Information (per serving):

• Calories: 522.2
• Fat Content: 32.6g
• Saturated Fat Content: 16.6g
• Cholesterol Content: 201.6mg
• Sodium Content: 618.6mg
• Carbohydrate Content: 30.5g
• Fiber Content: 2.4g
• Sugar Content: 2.6g
• Protein Content: 26g

Instructions:

1. Preheat oven to 350°F (175°C).

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2. Prepare the Potatoes:

   • In a large mixing bowl, combine the mashed potatoes with the beaten egg yolks. Season generously with salt and white pepper.

3. Incorporate Sour Cream and Ham:

   • To the potato mixture, add the sour cream and diced cooked ham. Gently fold everything together until well combined.

4. Whip Egg Whites:

   • In a separate clean bowl, beat the egg whites until stiff peaks form. This will add a light and airy texture to your mashed potatoes.

5. Combine and Bake:

   • Carefully fold the whipped egg whites into the potato mixture, ensuring not to deflate the fluffy texture.
   • Transfer the mixture into a buttered casserole dish, spreading it out evenly.
   • Dot the top with small cubes of butter for extra richness.
   • Bake in the preheated oven for approximately 30 minutes, or until the top is golden brown and the edges are slightly crispy.

6. Serve and Enjoy:

   • Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes.
   • Serve your tantalizing mashed potatoes with ham as a hearty main dish or a scrumptious side alongside your favorite vegetables or salads.

Tips:

• For a golden and crispy top, broil the mashed potatoes for a couple of minutes after baking.
• Experiment with different types of ham for varying flavors. Smoked ham adds a delightful aroma, while honey-glazed ham lends a touch of sweetness.
• Feel free to customize the seasoning to suit your taste preferences. Fresh herbs like chives or parsley can add a burst of freshness to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and satisfying meal.

Conclusion:

With its rich history and unbeatable flavor, this Mashed Potatoes with Ham recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a cozy family dinner or hosting a festive gathering, this dish will always impress with its comforting simplicity and mouthwatering taste. So roll up your sleeves, gather your ingredients, and embark on a culinary journey that celebrates the timeless charm of homemade goodness.