My Grandmother’s Prune Cake 🍰
Description: This delightful prune cake recipe holds a special place in my heart as it reminds me of my dear grandmother. Not only does it evoke cherished memories, but its tantalizing aroma fills the kitchen with warmth and comfort as it bakes. Loved by the entire family, this cake is a timeless classic that never fails to impress.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Servings: 12
- Yield: 1 cake
- Category: Dessert
- Keywords: Grains, Fruit, Nuts, Weeknight, Oven, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 tsp | Salt |
| 1 tsp | Baking soda |
| 1 tsp | Allspice |
| 1 tsp | Cinnamon |
| 1 1/2 cups | Sugar |
| 1 cup | Oil |
| 3 | Eggs |
| 1 cup | Prunes |
| 1 cup | Nuts |
Instructions:
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Preheat and Prepare: Preheat your oven to 300°F (150°C). Lightly grease and flour a 9-inch tube pan, ensuring it’s well-coated for easy release.
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Mix Dry Ingredients: In a mixing bowl, combine the flour, salt, baking soda, allspice, cinnamon, and sugar. Stir until well incorporated.
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Incorporate Wet Ingredients: Add the oil and eggs to the dry mixture. Mix thoroughly until all ingredients are well blended and a smooth batter forms.
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Add Prunes: Gently fold in the prunes, ensuring they are evenly distributed throughout the batter. This adds a delightful burst of flavor and moisture to the cake.
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Stir in Nuts: Incorporate the nuts into the batter, stirring gently to avoid crushing them. The nuts add a satisfying crunch and richness to the cake.
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Transfer to Pan: Pour the batter into the prepared tube pan, spreading it evenly to ensure even baking.
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Bake: Place the pan in the preheated oven and bake for approximately 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean. The low temperature and longer baking time ensure a moist and tender cake.
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Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer it to a wire rack to cool completely. This step is crucial for the cake to set properly and develop its full flavor.
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Enjoy! Slice and serve the prune cake as desired. Whether enjoyed warm with a dollop of whipped cream or simply on its own, each bite is sure to evoke fond memories and delight the senses.
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Special Note: This cherished recipe has been passed down through generations, originating from a time when Humko oil was a household name. While the brand’s presence may have faded, the legacy of this delicious prune cake lives on, making it a timeless family favorite and a true keeper!
Nutritional Information (Per Serving):
- Calories: 454.3
- Fat Content: 25.6g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 52.9mg
- Sodium Content: 393.4mg
- Carbohydrate Content: 53.2g
- Fiber Content: 2.7g
- Sugar Content: 31.1g
- Protein Content: 6g
Recipe Notes:
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Make Ahead: This prune cake can be made ahead of time and stored in an airtight container at room temperature for up to several days, allowing flavors to meld and intensify.
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Variations: Feel free to customize this recipe by adding your favorite nuts or dried fruits for a unique twist. Additionally, you can adjust the spices to suit your taste preferences, experimenting with different flavor combinations.
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Serve with: For an extra indulgent treat, serve slices of prune cake warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for added decadence.
