Grandma’s From-Scratch Chocolate Chip Cookies Recipe ๐ช
Overview:
Indulge in the nostalgic delight of Grandma’s From-Scratch Chocolate Chip Cookies! Passed down through generations, this recipe embodies the essence of homemade goodness. Quick to prepare and irresistible in taste, these cookies are perfect for satisfying sweet cravings in under 30 minutes. Let’s dive into the delightful process of baking these timeless treats!
- Total Time: 25 minutes
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Yield: 30-40 cookies
- Rating: โญโญโญโญโญ (5/5)
- Calories: 140.1 per serving
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Shortening |
| 1/4 cup | White sugar |
| 1/2 cup | Brown sugar |
| 1/8 tsp | Salt |
| 1/2 tsp | Vanilla extract |
| 1/2 tsp | Baking soda |
| 1 1/4 cups | All-purpose flour |
| 12 oz | Chocolate chips |
| 1 | Egg |
Instructions:
-
Preheat: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare your baking sheets by greasing them lightly to prevent sticking.
-
-
Creaming: In a large mixing bowl, cream together the shortening, white sugar, brown sugar, and egg until well combined and creamy in texture.
-
Baking Soda: Dissolve the baking soda in one tablespoon of hot water. Then, add this mixture to the creamed ingredients, ensuring thorough incorporation.
-
Dry Ingredients: Gradually add the all-purpose flour, salt, and vanilla extract to the mixture. Stir well to form a smooth dough consistency.
-
Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. For an extra indulgent touch, you can add chopped nuts of your choice at this stage.
-
Drop Cookies: Using a teaspoon, drop small portions of the cookie dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading during baking.
-
Baking: Place the baking sheets in the preheated oven and bake the cookies for approximately 10 minutes or until they are golden brown around the edges. Be mindful not to overbake to maintain a soft and chewy texture.
-
Cooling: Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
-
Serve and Enjoy: Serve these delectable chocolate chip cookies with a cold glass of milk or your favorite hot beverage for a comforting treat that is sure to delight everyone!
Nutritional Information (Per Serving):
- Calories: 140.1
- Fat: 8.2g
- Saturated Fat: 3.1g
- Cholesterol: 6.2mg
- Sodium: 50.7mg
- Carbohydrates: 17.1g
- Fiber: 1g
- Sugar: 11.5g
- Protein: 1.6g
Tips and Variations:
- For a healthier twist, you can substitute part of the all-purpose flour with whole wheat flour or almond flour.
- Experiment with different types of chocolate chips such as milk chocolate, dark chocolate, or white chocolate to customize the flavor profile of your cookies.
- Add a dash of cinnamon or nutmeg to the dough for a hint of warmth and spice.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer-term storage.
Conclusion:
With its simple yet irresistible charm, Grandma’s From-Scratch Chocolate Chip Cookies recipe is a timeless classic that never fails to bring joy to any occasion. Whether enjoyed as a sweet treat for yourself or shared with loved ones, these cookies are sure to become a beloved favorite in your recipe collection. Embrace the tradition of homemade goodness and savor every delightful bite of these delectable cookies!
