Savory Pot Roast Recipe
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Yield: 3-4 servings
Description:
This savory pot roast recipe is a delightful twist on a classic dish, featuring a secret ingredient passed down through generations: coffee! The addition of coffee not only acts as a tenderizer but also adds a rich, flavorful depth to the broth. Combined with a medley of seasonings and a creamy soup base, this pot roast is sure to become a family favorite.
Ingredients:
- 3-4 lbs beef roast
- 1-2 cups strong black coffee
- 2-3 cups water
- 2 onions, sliced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp minced garlic
- 1/2 tsp celery seed
- 1 can cream of mushroom soup
Instructions:
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Preheat your oven to 250°F (120°C).
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Prepare your ingredients by slicing the onions and measuring out the coffee, water, and seasonings.
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In a large Dutch oven, whisk together the black coffee, water, and cream of mushroom soup until well combined.
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Season the mixture with salt, pepper, minced garlic, and celery seed, ensuring that the flavors are evenly distributed.
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Add the sliced onions to the mixture, stirring to incorporate.
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Place the beef roast into the Dutch oven, ensuring that it is fully submerged in the liquid.
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Spoon some of the broth over the meat to ensure it stays moist and flavorful during cooking.
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Cover the Dutch oven with a lid and transfer it to the preheated oven.
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Bake the pot roast for 4 to 6 hours, allowing the meat to become tender and infused with the delicious flavors of the broth.
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After the initial cooking time, remove the Dutch oven from the oven and add fresh vegetables such as potatoes and carrots to the pot.
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Replace the lid and return the Dutch oven to the oven for an additional 30 minutes to 1 hour, or until the vegetables are tender.
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While the pot roast finishes cooking, you can prepare the gravy. Transfer 1-2 cups of the broth to a small pot and bring it to a boil.
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In a separate bowl, mix cornstarch with milk until smooth.
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Gradually whisk the cornstarch mixture into the boiling broth, stirring rapidly until the gravy thickens to your desired consistency.
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Once the pot roast and vegetables are cooked to perfection, serve hot, accompanied by the rich gravy.
Tips:
- Customize your pot roast by adding your favorite vegetables, such as mushrooms or bell peppers, during the cooking process.
- For an extra indulgent twist, serve the pot roast over creamy mashed potatoes or buttered noodles.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Additional Notes:
This recipe has been revised to provide precise measurements and instructions, ensuring consistent and delicious results every time. Whether you’re hosting a weeknight dinner or a special occasion, this savory pot roast is sure to impress with its rich flavor and tender texture. Enjoy this comforting dish with your loved ones and savor the warmth and nostalgia it brings to the table. 🍽️
