Prune Fruitcake
Description: Inspired by a cherished family recipe passed down through generations, this Prune Fruitcake encapsulates the essence of holiday tradition. Hailing from the era of 1930, this recipe holds a sentimental significance, evoking memories of yesteryears and the warmth of festive gatherings. Enriched with candied fruit and a blend of spices, this fruitcake promises to deliver that nostalgic “taste” reminiscent of Christmases past.
Cook Time: 2 hours
Prep Time: 20 minutes
Total Time: 2 hours and 20 minutes
Recipe Category: Christmas
Keywords: Less than 4 Hours
Nutritional Information (per serving):
- Calories: 3686.3
- Fat Content: 105.7g
- Saturated Fat Content: 63.6g
- Cholesterol Content: 472.6mg
- Sodium Content: 2258.6mg
- Carbohydrate Content: 660.6g
- Fiber Content: 17g
- Sugar Content: 378.3g
- Protein Content: 45.1g
Yield: 2 loaf pans
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 4 1/2 cups |
| Baking Powder | 1 tsp |
| Salt | 1/2 tsp |
| Cinnamon | 1 tsp |
| Clove | 1 tsp |
| Nutmeg | 1 tsp |
| Butter | 1 cup |
| Sugar | 2 cups |
| Eggs | 2 |
| Milk | 1 cup |
| Molasses | 1 cup |
| Baking Soda | 1 tsp |
| Raisins | 1 cup |
| Currants | 1 cup |
| Citron | 1/2 cup |
| Prune | 1/2 cup |
Instructions:
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Prepare Dry Ingredients: Begin by sifting together the flour, baking powder, salt, cinnamon, clove, and nutmeg. This step ensures a smooth and evenly textured batter.
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy. This process incorporates air into the mixture, resulting in a tender crumb for the fruitcake.
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Incorporate Wet Ingredients: Add the well-beaten eggs to the creamed mixture, followed by the milk and molasses in which the baking soda has been dissolved. Gradually blend in the sifted dry ingredients until a homogeneous batter forms.
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Prepare Prunes: Boil the prunes until they soften, then add them to the prepared batter. This step infuses the fruitcake with the rich, sweet flavor of prunes.
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Optional Flavor Enhancements: For added depth of flavor, consider incorporating 1 teaspoon of lemon extract or grated orange/lemon rind into the batter. Additionally, candied fruit can be included to impart a delightful sweetness and festive appeal.
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Bake: Line two bread pans with greased parchment paper and pour the batter evenly into them. Preheat the oven to a rather slow temperature, ranging between 275 to 300 degrees Fahrenheit. Bake the fruitcake for 1 1/2 to 2 hours, or until a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked to perfection, allow the fruitcake to cool slightly before slicing and serving. Whether enjoyed fresh or gifted to loved ones, this Prune Fruitcake captures the essence of holiday cheer with every bite.
Indulge in the timeless flavors of this classic recipe, and embark on a culinary journey filled with love, tradition, and the joy of the festive season.
