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Grandma’s Southern Cornbread Dressing

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Southern Cornbread Dressing Recipe

Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Yield: 1 casserole
Recipe Category: Breads
Keywords: < 15 Mins, Oven
Aggregated Rating: 5 stars (from 11 reviews)
Calories: 564.3 per serving
Fat Content: 10.4g
Saturated Fat Content: 2.7g
Cholesterol Content: 211.5mg
Sodium Content: 1205.2mg
Carbohydrate Content: 97.6g
Fiber Content: 9.4g
Sugar Content: 15.8g
Protein Content: 21.2g

Description:
This Southern Cornbread Dressing recipe, passed down from my Grandmother, embodies the heart and soul of classic comfort food. Perfect for stuffing turkey, chicken, or simply serving as a delicious side, this recipe guarantees a taste of tradition. For an extra burst of flavor, consider adding a pinch of sage to elevate the culinary experience. The real secret? Prepare the stuffing a day ahead for an intensified flavor profile, then bake it to perfection right before serving.

Ingredients:

  • 1 yellow onion
  • 6 green onions
  • 3 celery stalks
  • 1 egg
  • 6 cups crumbled cornbread
  • 1 cup unsalted butter (for cooking onion and celery)
  • Chicken broth (quantity sufficient for desired moisture, added gradually)
  • Salt and pepper to taste

Instructions:

  1. In a skillet over medium heat, melt unsalted butter and cook finely chopped yellow onion and celery until soft, ensuring not to brown. Remove from heat and set aside.

  2. In a large bowl, crumble the cornbread and toast, creating a satisfyingly rustic base. Combine the onion and celery mixture, ensuring an even distribution throughout the cornbread.

  3. Gradually add chicken broth to the mixture, stirring well after each addition. Aim for a moist texture without it becoming overly soupy. This step is crucial for achieving the perfect consistency.

  4. Introduce the egg, salt, and pepper to the mixture. Thoroughly mix all ingredients to create a harmonious blend of flavors.

  5. Transfer the dressing mixture into a well-greased baking dish, smoothing the top with a spoon to create an even surface.

  6. Preheat your oven to 350°F (175°C). Bake the dressing until it achieves a glorious golden-brown top, ensuring that the flavors meld together to perfection.

This Southern Cornbread Dressing is more than just a recipe; it’s a cherished family tradition that brings people together. The blend of savory and comforting elements encapsulates the essence of Southern culinary heritage. So, whether you’re celebrating a holiday or simply craving a taste of nostalgia, this recipe promises to deliver a delightful experience that will have everyone asking for seconds. 🌽✨🍞

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