Rhubarb Custard Pie Recipe: A Sweet and Sour Delight
In the realm of delectable desserts, few creations manage to capture the heart and palate quite like a well-made Rhubarb Custard Pie. This recipe, lovingly passed down from a friend’s grandmother, perfectly balances the tartness of rhubarb with a touch of sweetness, rendering it a delightful alternative to the traditional strawberry-rhubarb pie that many may be accustomed to. It’s a dish that brings comfort and joy, perfect for family gatherings or as a special treat on a quiet afternoon.
Ingredients
| Ingredient | Quantity |
|---|---|
| Rhubarb | 4 cups |
| Sugar | 1 ½ cups |
| Salt | ¼ teaspoon |
| Dry Tapioca | 4 tablespoons |
| Eggs | 2 large |
Nutritional Information
| Nutritional Component | Amount per Serving (6 servings) |
|---|---|
| Calories | 365 |
| Total Fat | 8.7 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 70.5 mg |
| Sodium | 259.9 mg |
| Total Carbohydrates | 69.6 g |
| Dietary Fiber | 1.7 g |
| Sugars | 51.2 g |
| Protein | 3.8 g |
Instructions
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Preheat the Oven: Begin your culinary adventure by preheating your oven to a warm 425 degrees Fahrenheit. This temperature will ensure that your pie bakes evenly and achieves that golden-brown crust we all crave.
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Prepare the Filling: In a large mixing bowl, combine the freshly chopped rhubarb with sugar, salt, dry tapioca, and the eggs. Stir these ingredients gently but thoroughly to ensure that the rhubarb is well coated and the sugar dissolves slightly. This mixture should sit for about 30 minutes, allowing the flavors to meld beautifully and the rhubarb to release its natural juices, creating a perfect filling consistency.
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Assemble the Pie: Once the filling has rested, it’s time to pour it into your prepared pie shell. Carefully ladle the mixture into the bottom crust, ensuring an even distribution. If you’re feeling adventurous, you can use a homemade crust for added flavor. After pouring in the filling, place the top crust over the pie, crimping the edges together to seal in all that deliciousness. Don’t forget to pierce the top crust in several places with a fork; this will allow steam to escape during baking, preventing any unsightly bubbling.
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Bake the Pie: Place your beautifully assembled pie on a cookie sheet to catch any drips that may occur during baking. Slide it into the preheated oven and bake for 45 minutes. Keep an eye on it; the pie is ready when the crust is golden brown and the filling is bubbling slightly.
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Cool and Serve: Once the baking time is complete, remove the pie from the oven and allow it to cool on a wire rack. This cooling period is crucial, as it helps the filling to set properly. After it has cooled, slice into this delightful pie and serve it warm or at room temperature. Whether enjoyed plain or with a scoop of vanilla ice cream, each bite promises a perfect blend of sweet and tart flavors that will leave everyone wanting more.
Conclusion
This Rhubarb Custard Pie not only celebrates the unique flavor of rhubarb but also offers a delightful dessert experience that your family is sure to love. With its easy-to-follow instructions and fresh ingredients, it stands as a testament to the magic that can happen when simple ingredients come together in harmony. Perfect for any occasion, this pie is destined to become a cherished addition to your dessert repertoire, bringing warmth and joy to your table.
Keywords
- Dessert
- Low Protein
- Healthy
- Oven
- < 4 Hours
This recipe yields one pie, serving approximately six people, making it ideal for family gatherings, potlucks, or simply a cozy evening at home. Enjoy the sweet and sour delights of this pie, and watch as it brings smiles to your loved ones.
