Fudge, also known as “sucre à la crème” in French Canadian cuisine, is a delectable treat that brings a touch of nostalgia and sweetness to any occasion. Passed down through generations, this recipe holds the cherished memories of grandmothers and the joy of indulging in a rich, sweet confection. With a cook time of just 5 minutes and a total time of 25 minutes, this quick and easy recipe is perfect for satisfying your sweet cravings in a flash.
The key ingredients for this heavenly fudge include butter, brown sugar, evaporated milk, icing sugar, and walnuts, each contributing to its luscious texture and irresistible flavor. With a perfect balance of sweetness and richness, this fudge is a true delight for anyone with a sweet tooth.
To begin, melt the butter in a pot over medium heat until it’s completely liquefied, creating a smooth base for the fudge. Then, add the brown sugar and evaporated milk, stirring gently until they’re well combined. Allow the mixture to come to a medium boil, infusing the ingredients with a deep, caramelized flavor.
Once the mixture reaches a boil, let it bubble away for exactly 5 minutes, ensuring that it achieves the perfect consistency for the fudge. Be sure to keep an eye on the pot and stir occasionally to prevent any sticking or burning.
After 5 minutes of boiling, remove the pot from the heat and swiftly add the icing sugar to the mixture. Using an electric mixer, blend the icing sugar into the mixture until it’s smooth and creamy. It’s important to work quickly at this stage, as the fudge can begin to harden around the edges of the pot.
Once the icing sugar is fully incorporated, gently fold in the chopped walnuts, adding a delightful crunch and nutty flavor to the fudge. Pour the mixture into a 9×9 square pan, spreading it evenly to ensure uniform squares once it’s set.
Allow the fudge to cool completely before cutting it into squares, ensuring that each piece is perfectly formed and ready to be enjoyed. With its rich, creamy texture and irresistible sweetness, this fudge is sure to become a favorite among family and friends.
Nutritionally, each serving of this delectable fudge contains approximately 158.6 calories, with 6.4 grams of fat, 3.3 grams of saturated fat, 13.6 milligrams of cholesterol, 44.3 milligrams of sodium, 25.8 grams of carbohydrates, 0.1 grams of fiber, 24.8 grams of sugar, and 0.7 grams of protein. While it’s certainly a decadent treat, it’s best enjoyed in moderation as part of a balanced diet.
With a perfect rating of 5 stars from 13 reviews, it’s clear that this fudge recipe is beloved by all who have tried it. Whether you’re whipping up a batch for a special occasion or simply craving a sweet indulgence, this fudge is sure to delight your taste buds and bring joy to those you share it with. So why wait? Get ready to experience the magic of homemade fudge and create memories that will last a lifetime.
