Grandma’s Baked Pork Chops
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 2
Recipe Category: Pork
Keywords: Meat, Healthy, Oven, Under 4 Hours
Description:
Delight in the savory comfort of Grandma’s Baked Pork Chops—an enduring recipe that blends tender, seasoned pork chops with caramelized onions and a sweet, zesty sauce. Perfect for a weeknight meal or special dinner with loved ones, this easy-to-follow recipe offers rich flavors and a satisfying meal that is sure to bring a nostalgic touch to your table. From the sweet notes of brown sugar to the earthy hints of sage and paprika, every bite will remind you of a home-cooked family favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1 tablespoon |
| Sage | 1/2 teaspoon |
| Dry mustard | 1 teaspoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Water | 1 cup |
| Paprika | 1 teaspoon |
| Onions | 4 medium, chopped |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 940.5 kcal |
| Fat Content | 29.1 g |
| Saturated Fat Content | 9.9 g |
| Cholesterol Content | 150.1 mg |
| Sodium Content | 182.7 mg |
| Carbohydrate Content | 124.5 g |
| Fiber Content | 2.6 g |
| Sugar Content | 113 g |
| Protein Content | 47 g |
Instructions
-
Prepare the Onions:
Start by cutting the onions into chunks. Bring a pot of water to a boil, then add the onion chunks. Let them simmer for about 10 minutes until softened and slightly translucent. -
Prepare the Pork Chops:
While the onions are boiling, take your pork chops and season them with salt and pepper. Place the seasoned chops in a large baking dish, ensuring they are evenly spaced for even cooking. -
Add the Onions:
Once the onions are boiled, drain the water and scatter the onions over the pork chops. These onions will add moisture and flavor as they bake. -
Make the Sauce:
In a separate bowl, combine the brown sugar, sage, dry mustard, paprika, and water. Mix the ingredients thoroughly to create a smooth sauce. This sauce will enhance the natural flavors of the pork and onions, creating a sweet yet savory glaze. -
Pour the Sauce Over Chops:
Pour the prepared sauce over the pork chops and onions. Be sure to cover the chops thoroughly with the sauce, as it will help tenderize the meat and infuse it with flavor. -
Bake:
Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for 1 hour, or until the pork chops are cooked through and tender. The sauce will caramelize around the chops, making them wonderfully juicy and flavorful.
Reviews and Ratings
⭐ Rating: 4.5/5 (7 reviews)
Many people have enjoyed this comforting recipe for its balance of sweetness and savory flavor. The pork chops come out tender and moist, making it a family favorite. Perfect for pairing with mashed potatoes or a side salad for a complete meal.
Tip for Success:
To enhance the dish even further, consider adding a splash of apple cider vinegar or a dash of your favorite hot sauce to the sauce mixture for a subtle tang that will elevate the flavors.
