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Grandma’s Ultimate Bacon-Wrapped Meatloaf Recipe 🥓🥩

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Grandma’s Homestyle Meatloaf 🥩🥓

Description:
This meatloaf recipe is a nostalgic homage to grandma’s cooking, with a few modern twists to make it even more delicious. It’s a hearty, comforting dish that’s perfect for a cozy family dinner or a weeknight meal. My husband absolutely loves it and says it brings back fond memories of his grandmother’s kitchen.

Nutritional Information (Per Serving):

  • Calories: 755.1
  • Fat Content: 58.5g
  • Saturated Fat Content: 20.7g
  • Cholesterol Content: 248.3mg
  • Sodium Content: 922.2mg
  • Carbohydrate Content: 7.1g
  • Fiber Content: 0.4g
  • Sugar Content: 0.7g
  • Protein Content: 46.4g

Cooking Time:

  • Prep Time: 10 minutes
  • Cook Time: 1 hour and 30 minutes
  • Total Time: 1 hour and 40 minutes

Ingredients:

Ingredient Quantity
Bacon 8 slices
Ground Beef 2 lbs
Pork Sausage 1 lb
Eggs 2
Garlic 2 cloves

Instructions:

  1. Prepare the Pan:

    • Line a loaf pan with the bacon slices, ensuring that they cover the bottom and sides of the pan.
  2. Mix the Ingredients:

    • In a large mixing bowl, combine the ground beef, pork sausage, eggs, and minced garlic. Use your hands or a spoon to mix everything together until well combined.
  3. Form the Meatloaf:

    • Transfer the meat mixture into the bacon-lined loaf pan, pressing it down gently to form an even layer.
  4. Bake:

    • Preheat your oven to 350°F (175°C).
    • Place the meatloaf in the preheated oven and bake for 1 hour and 30 minutes to 1 hour and 45 minutes, or until the internal temperature reaches 160°F (71°C).
    • Occasionally baste the meatloaf with the drippings to keep it moist and flavorful.
  5. Serve:

    • Once fully cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
    • Serve slices of meatloaf warm, alongside your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

This meatloaf recipe is a timeless classic that’s sure to become a family favorite. With its rich flavors and comforting aroma, it’s the perfect dish to enjoy any night of the week. Whether you’re craving a taste of nostalgia or simply looking for a satisfying meal, this grandma-inspired meatloaf won’t disappoint!

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