Grandma’s Homestyle Meatloaf 🥩🥓
Description:
This meatloaf recipe is a nostalgic homage to grandma’s cooking, with a few modern twists to make it even more delicious. It’s a hearty, comforting dish that’s perfect for a cozy family dinner or a weeknight meal. My husband absolutely loves it and says it brings back fond memories of his grandmother’s kitchen.
Nutritional Information (Per Serving):
- Calories: 755.1
- Fat Content: 58.5g
- Saturated Fat Content: 20.7g
- Cholesterol Content: 248.3mg
- Sodium Content: 922.2mg
- Carbohydrate Content: 7.1g
- Fiber Content: 0.4g
- Sugar Content: 0.7g
- Protein Content: 46.4g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 1 hour and 40 minutes
Ingredients:
Ingredient | Quantity |
---|---|
Bacon | 8 slices |
Ground Beef | 2 lbs |
Pork Sausage | 1 lb |
Eggs | 2 |
Garlic | 2 cloves |
Instructions:
-
Prepare the Pan:
- Line a loaf pan with the bacon slices, ensuring that they cover the bottom and sides of the pan.
-
Mix the Ingredients:
- In a large mixing bowl, combine the ground beef, pork sausage, eggs, and minced garlic. Use your hands or a spoon to mix everything together until well combined.
-
Form the Meatloaf:
- Transfer the meat mixture into the bacon-lined loaf pan, pressing it down gently to form an even layer.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Place the meatloaf in the preheated oven and bake for 1 hour and 30 minutes to 1 hour and 45 minutes, or until the internal temperature reaches 160°F (71°C).
- Occasionally baste the meatloaf with the drippings to keep it moist and flavorful.
-
Serve:
- Once fully cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Serve slices of meatloaf warm, alongside your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
This meatloaf recipe is a timeless classic that’s sure to become a family favorite. With its rich flavors and comforting aroma, it’s the perfect dish to enjoy any night of the week. Whether you’re craving a taste of nostalgia or simply looking for a satisfying meal, this grandma-inspired meatloaf won’t disappoint!