Classic Chocolate Chip Cookies 🍪
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 small cookies
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories per Serving: 302.3
- Dietary Information: Vegan, Egg-Free
- Cuisine: Dessert
- Keywords: Dessert, Cookie & Brownie, Vegan, Egg Free, Kid Friendly, Free Of…, < 30 Mins
Description:
Indulge in these classic chocolate chip cookies, a vegan rendition reminiscent of Grandma’s traditional recipe. Pair them with a refreshing glass of soy milk for the ultimate treat. This recipe is sourced from the cookbook “How It All Vegan.”
Ingredients:
- Dry Sweetener: 3/4 cup
- Margarine: 1/2 cup
- Water: 1/2 cup
- Vanilla Extract: 3 tsp
- Flour: 2 1/4 cups
- Baking Soda: 1 tsp
- Salt: 1/2 tsp
- Chocolate Chips: 1 – 1 1/2 cups
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375°F (190°C). |
| 2 | In a small bowl, combine the dry sweetener, margarine, water, and vanilla extract, stirring until well mixed. |
| 3 | In a separate large bowl, whisk together the flour, baking soda, and salt until evenly combined. |
| 4 | Add the margarine mixture and chocolate chips to the dry ingredients, and mix thoroughly until a cookie dough forms. |
| 5 | Using a spoon, scoop out portions of the dough onto an unoiled cookie sheet, leaving space between each cookie to spread during baking. |
| 6 | Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies turn golden brown. |
| 7 | Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. |
Nutritional Information (Per Serving):
- Calories: 302.3
- Total Fat: 21.1g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 292.6mg
- Total Carbohydrates: 26.9g
- Dietary Fiber: 1.5g
- Sugar: 7.8g
- Protein: 3.1g
Tips:
- Ensure all ingredients are at room temperature for the best consistency in your cookie dough.
- For a chewier texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.
- Customize your cookies by adding nuts or dried fruits along with the chocolate chips.
- Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Enjoy these delightful vegan chocolate chip cookies as a sweet treat any time of the day! 🌟
